_eat-for-a-week-episode-18-curry-turkey-porcupines.jpg "Eat for a Week, Episode 18: Curry Turkey Porcupines from thyme oil near me Video Screenshot Preview")
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⏲ Duration: 2 min 95 sec
✓ Published: 14-Jan-2010
✓ Published: 14-Jan-2010
Description:
I always loved it when Mom would make Beef Porcupines. Due to my MSG allergy, it's not something I'm willing to eat now lest there be much pain and suffering. The original recipe is made from a box of beef flavoured Rice-a-Roni and a pound of ground beef. I've chosen to take a curry angle here and use ground turkey.nnThe only things I didn't have on hand were the meat and coconut milk, which combined cost about $4.50. Since it was so inexpensive, I decided to pick up a bag of salad, bringing my
I always loved it when Mom would make Beef Porcupines. Due to my MSG allergy, it's not something I'm willing to eat now lest there be much pain and suffering. The original recipe is made from a box of beef flavoured Rice-a-Roni and a pound of ground beef. I've chosen to take a curry angle here and use ground turkey.nnThe only things I didn't have on hand were the meat and coconut milk, which combined cost about $4.50. Since it was so inexpensive, I decided to pick up a bag of salad, bringing my
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