_rwanda-the-growing-business-of-mushroom-farming.jpg "Rwanda: the growing business of mushroom farming from meat wap Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 5:37
👁 View: 690K times
✓ Published: 07-May-2024
👁 View: 690K times
✓ Published: 07-May-2024
Description:
Demand for mushrooms is booming in Africa. Mushroom farming is low-cost and sustainable - and mushrooms are seen as a nutritious meat alternative. We visit a farm in Rwanda.
Demand for mushrooms is booming in Africa. Mushroom farming is low-cost and sustainable - and mushrooms are seen as a nutritious meat alternative. We visit a farm in Rwanda.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_rwanda-the-growing-business-of-mushroom-farming.webp "Demand for mushrooms is booming in Africa. Mushroom farming is low-cost and sustainable - and mushrooms are seen as a nutritious meat alternative. We visit a farm in Rwanda.")
_field-trip-a-magic-school-bus-cartoon.webp "MeatCanyon")
_dad-meat-pt-1-w-lemonparty.webp "Dad Meat")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
_pov-velma-has-a-panic-attack.webp "MeatCanyon")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.<br/><br/>“I still enjoy food but I don’t have that craving.<br/><br/>“I don’t get hangry any more.\")
_trisha-saves-the-queen.webp "MeatCanyon")
_you-got-a-friend-in-me.webp "MeatCanyon")
_field-trip-a-magic-school-bus-cartoon.jpg)
_dad-meat-pt-1-w-lemonparty.jpg)
_92.jpg)
_pov-velma-has-a-panic-attack.jpg)
_92.jpg)
_trisha-saves-the-queen.jpg)
_you-got-a-friend-in-me.jpg)
![[+]](/images/menu.gif){kind=small}