_james-beard-awards-2011-the-ultimate-melting-pot.jpg "James Beard Awards 2011: The Ultimate Melting Pot from biga cafe Video Screenshot Preview")
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⏲ Duration: 1 min 44 sec
✓ Published: 10-Feb-2012
✓ Published: 10-Feb-2012
Description:
Jean-Georges Vongerichten (Winner: Best New Restaurant, ABC Kitchen, New York, NY), Rick Bayless (Frontera Grill, Chicago, IL), Anne Burrell (Food Network’s Secrets of a Restaurant Chef ), Michael White (Nominee: Best Chef, Marea, NYC), James Oseland (Editor-in-Chief, Saveur), Tony Maws (Winner: Best Chef: Northeast, Craigie On Main, Cambridge, MA), and Aaron London (Nominee: Rising Star Chef of the Year, Ubuntu, Napa, CA) talk about how ethnic foods influence their cooking. From the James Bea
Jean-Georges Vongerichten (Winner: Best New Restaurant, ABC Kitchen, New York, NY), Rick Bayless (Frontera Grill, Chicago, IL), Anne Burrell (Food Network’s Secrets of a Restaurant Chef ), Michael White (Nominee: Best Chef, Marea, NYC), James Oseland (Editor-in-Chief, Saveur), Tony Maws (Winner: Best Chef: Northeast, Craigie On Main, Cambridge, MA), and Aaron London (Nominee: Rising Star Chef of the Year, Ubuntu, Napa, CA) talk about how ethnic foods influence their cooking. From the James Bea
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