Lesson 1 - Picanha Done Properly from how to cook beef joint medium Watch Video
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Description: Do you love Brazilian rumps??nnWell so do we... Join KP and me in our first master class on how to cook Picanha properly.nnPicanha (Pick-arn-ya) is a Brazilian cut of beef from the rump, or top sirloin cap. The cut has large amounts of fat left on it, which renders down in the flames of the Chiminea to take you directly to flavour town. Yum!nnThe lovely Kieron Prenter, from Sydney's premier Mexican joint, Mexicano - North Narrabeen, steps you through the in's and out's of preparing and cooking t
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)