Signature Cocktail: Devil's Crossroad from liqueur recipes Watch Video
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Description: Devil’s Crossroad (this having smoke and hot ancho chile is devilish and this is a riff on the legend of Robert Johnson selling his soul to the devil at the crossroad to become a guitar virtuoso)nnIngredients: nnBelle MeadenAncho Reyes Chili LiqueurnSfumatonLemon PeelnnPreparation:nnPour 1 ½ oz Belle Meade, ½ oz of Ancho Reyes Chili Liqueur, and ½ oz of Sfumato into a glass with ice and stir. Strain the cocktail into a glass with a large ice cube and serve with an expressed lemon peel garni
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