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⏲ Duration: 1 min 7 sec
✓ Published: 25-Oct-2013
✓ Published: 25-Oct-2013
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Straight from the Line: Recipes and reflections from a chef at worknnby Jason LynchnnFrom award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.nnThe print edition is 140 pages of beautifully photographed recipes on 8.5x11 100lb glossy paper with offset printing.nnThe eBook edition comes in ePub, PDF, and Mobi form
Straight from the Line: Recipes and reflections from a chef at worknnby Jason LynchnnFrom award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef.nnThe print edition is 140 pages of beautifully photographed recipes on 8.5x11 100lb glossy paper with offset printing.nnThe eBook edition comes in ePub, PDF, and Mobi form
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