_podcast-staff-at-hmp-swaleside-on-sheppey-taken-to-hospital-after-39prisoners-spike-canteen-food-with-spice39.jpg "Podcast: Staff at HMP Swaleside on Sheppey taken to hospital after 'prisoners spike canteen food with Spice' from oliver 2010 Video Screenshot Preview")
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⏲ Duration: 23:3
👁 View: 70K times
✓ Published: 16-May-2024
👁 View: 70K times
✓ Published: 16-May-2024
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<p>Several staff from a Kent prison have been taken to hospital after their canteen food was spiked with drugs.</p><p>Paramedics were called to HMP Swaleside</a> on the Isle of Sheppey last Thursday. Hear from Andy Hamlin from the Criminal Justice Workers Union.</p><p>A childcare worker has described the moment a baby boy started choking on his food at an Ashford nursery.</p><p>Nine-month-old Oliver Steeper was being fed penne Bolognese</a> by Nazia Begum when he started to gag and gasp in September 2021.</p><p>The price of a bus pass to help children get to school in Kent is set to increase by £100.</p><p>The Kent Travel Saver currently costs £450</a> a year but is likely to go up next term. Hear from councillors and a concerned parent.</p><p>Psychologists from the University of Kent are working on a new campaign to highlight the impact of social media on young people's mental health.</p><p>They've teamed up with theatre group Portrait and local secondary school students to produce a performance called Generation FOMO - which stands for Fear Of Missing Out.</p><p>A school teacher from Benenden is taking on an incredible challenge to raise money for a Kent charity.</p><p>Nick Rendall has set himself the task of running 1,000km in 100 days in support of homelessness charity Catching Lives.</p><p>And in sport, Gillingham</a> have announced they're releasing eight players and making four available for transfer.</p><p>Three have also returned to their parent clubs following loan spells while new contracts have been offered to Glenn Morris and Dom Jefferies. Our sports reporter Luke Cawdell has the details.</p>
<p>Several staff from a Kent prison have been taken to hospital after their canteen food was spiked with drugs.</p><p>Paramedics were called to HMP Swaleside</a> on the Isle of Sheppey last Thursday. Hear from Andy Hamlin from the Criminal Justice Workers Union.</p><p>A childcare worker has described the moment a baby boy started choking on his food at an Ashford nursery.</p><p>Nine-month-old Oliver Steeper was being fed penne Bolognese</a> by Nazia Begum when he started to gag and gasp in September 2021.</p><p>The price of a bus pass to help children get to school in Kent is set to increase by £100.</p><p>The Kent Travel Saver currently costs £450</a> a year but is likely to go up next term. Hear from councillors and a concerned parent.</p><p>Psychologists from the University of Kent are working on a new campaign to highlight the impact of social media on young people's mental health.</p><p>They've teamed up with theatre group Portrait and local secondary school students to produce a performance called Generation FOMO - which stands for Fear Of Missing Out.</p><p>A school teacher from Benenden is taking on an incredible challenge to raise money for a Kent charity.</p><p>Nick Rendall has set himself the task of running 1,000km in 100 days in support of homelessness charity Catching Lives.</p><p>And in sport, Gillingham</a> have announced they're releasing eight players and making four available for transfer.</p><p>Three have also returned to their parent clubs following loan spells while new contracts have been offered to Glenn Morris and Dom Jefferies. Our sports reporter Luke Cawdell has the details.</p>
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_the-most-famous-pizza-styles-from-around-the-world.webp "The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin")
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