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_kids-kids-kids.webp "KIDS Kids KIDS SING LADS And LASSIES ~ SING Kids, Children, Youngsters, Boys, Girls, Babies, Sons, Daughters, Youths, Infants, Teenagers, Angels, Babes, Bambinos, Cherubs, Little Darlings, Little Ones, Nippers, Tots and Toddlers: SING ~ in Ireland and EVERYWH3R3 including SANTA's North Pole ~ SING, SING, SING ! --- Kids admire Santa, know stories of his Worldwide generosity and would LOVE to work ~ at the North Pole ~ alongside his Elves ~ making shiny new toys! ~ Andy Rawn, Basso ~ Bryson Rawn, Dancing Grandson ~ Kylie Rawn, Dancing Granddaughter ~ John Mitchell, Piano ~ Jay Hutson, Clarinet ~ Cole Davis, Trombone ~ Music, Lyrics & Video Editing: Andy Rawn ~ ENJOY & SHARE with CHILDREN #andyrawnviral #vorostwins #charlidarmelio #addisonrae #bellapoarch #joshrichards #kallmekris #avani #riyaz #tiktokbrands #tiktokcreators #instagram #explore #viral #reelitfeelit #trending #tiktok #instagood #reel #foryou #follow #selenagomez #like #love #hiphop #rap #musician #artist #musica #instagood #singer #instagram #follow #rock #dance #guitar #photography #song #newmusic #prophetmuhammad #youtubeangels #dailymotionangels #tiktocangels #Xangels")
_wait-gamefreak-removed-this-detail-from-delphox.webp "KB Pokemon")
_meowscarada-is-kinda.webp "S G I")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_.webp "sum")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_lucario-loved-by-shiny-pokemon.webp "Ruki Toon")
_why-is-this-pokemon-animation-so-wtf.webp "Viz")
_kids-kids-kids.jpg)
_wait-gamefreak-removed-this-detail-from-delphox.jpg)
_meowscarada-is-kinda.jpg)
_real-double-chocolate-macaron-recipe-asmr.jpg)
_.jpg)
_real-double-chocolate-macaron-recipe-asmr.jpg)
_lucario-loved-by-shiny-pokemon.jpg)
_why-is-this-pokemon-animation-so-wtf.jpg)
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