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_le-bernardin-in-nyc.webp "Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.")
_i-ate-every-sub-on-the-subway-menu-full-menu-challenge.webp "ErikTheElectric")
_manager-of-award-winning-west-sussex-cafe-39over-the-moon39-with-result.webp "Winning the Farm Café/ Restaurant of the Year award and Rising Star, the West Sussex Farm was praised by the judges highly.<br/><br/>A statement from the Judges said: “Their menu centres around their own outstanding produce, in a bright and fresh setting with loads of natural light.\")
_why-subway-is-healthier-than-you-think-full-menu-review.webp "Bobby Parrish")
_have-you-considered-the-subway-diet.webp "Trainer Joes")
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