_guy-puts-ice-into-fryer-at-popeye39s-fail-preview-1.jpg "Guy puts ice into fryer at Popeye's fail from popeyes use peanut oil Video Screenshot Preview 1")
Gallery_guy-puts-ice-into-fryer-at-popeye39s-fail-preview-3.jpg "Guy puts ice into fryer at Popeye's fail from popeyes use peanut oil Video Screenshot Preview 3")
Gallery_guy-puts-ice-into-fryer-at-popeye39s-fail-preview-hqdefault.jpg "Guy puts ice into fryer at Popeye's fail from popeyes use peanut oil Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 24 seconds
👁 View: 2.3M times
Play Audio:👁 View: 2.3M times
Description:
allfails
allfails
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_what-oil-do-i-use-in-my-motorcycle.webp "Legendary Technical Editor Kevin Cameron explains motorcycle oils, from crude to synthetic and all the way down to the molecule. Co-host and Editor Mark Hoyer is mostly along for the ride on this one. Listen now as we get into the slippery subject of motorcycle oil. <br/><br/>Listen on Spotify: https://open.spotify.com/show/6CLI74xvMBFLDOC1tQaCOQ<br/>Search Cycle World Podcast on Apple<br/>Read more from Cycle World: https://www.cycleworld.com/<br/>Buy Cycle World Merch: https://teespring.com/stores/cycleworld")
_chicken-wings-fried-in-peanut-oil.webp "MickCotton BBQ")
_kand-chilla-recipe-124-ube-recipe-124-purple-yam-recipe-124-how-to-make-kand-ka-cheela-124-chef-varun.webp "Learn how to make Kand Ka Chilla Recipe at home with our Chef Varun<br/><br/>Dioscorea alata – also called purple yam, ube, or greater yam, among many other names – is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white.<br/>Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chila tastes awesome when had right off the tava with tongue-tickling green chutney. <br/><br/>Ingredients:<br/>3Purple Yam (peeled & chopped)<br/>Water (as required)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)<br/>250 gms Gram Flour<br/>1 Onion (chopped)<br/>4 Green Chillies (chopped)<br/>1 tsp Carom Seeds (toasted)<br/>1 tsp Turmeric Powder<br/>1 tsp Asafoetida<br/>1 tsp Garam Masala Powder<br/>1 tsp Red Chilli Powder<br/>Water (as required)<br/>Oil (for shallow frying)")
⏲ 6:31 👁 14.8M
_how-to-fried-peanuts-peanut-oil-crispy-fries-peanut.webp "ASMR AND COOK")
_the-first-deep-fried-popeyes-turkey-on-youtube-124-full-family-review.webp "Deuce The Dope Dad")
⏲ 20 minutes 46 seconds 👁 109.5K
_what-oil-do-i-use-in-my-motorcycle.jpg)
_chicken-wings-fried-in-peanut-oil.jpg)
_kand-chilla-recipe-124-ube-recipe-124-purple-yam-recipe-124-how-to-make-kand-ka-cheela-124-chef-varun.jpg)
_how-to-fried-peanuts-peanut-oil-crispy-fries-peanut.jpg)
_the-first-deep-fried-popeyes-turkey-on-youtube-124-full-family-review.jpg)
![[+]](/images/menu.gif){kind=small}