_brining-and-curing-holiday-meats-with-chris-allen-of-lotus-farm-to-table.jpg "Brining and Curing Holiday Meats with Chris Allen of Lotus Farm to Table from ham sides dinner Video Screenshot Preview")
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⏲ Duration: 1 min 24 sec
✓ Published: 05-Jan-2012
✓ Published: 05-Jan-2012
Description:
Want to be the hit of Thanksgiving dinner this year? Learn the tips and techniques for brining your bird to juicy perfection. Chef Chris Allen, of Media’s Lotus Farm to Table restaurant, has the rare experience of also having worked as a farmer, and his class will show guests how to make the perfect proteins for your holiday dinner table including turkey and ham and many sumptuous sides.
Want to be the hit of Thanksgiving dinner this year? Learn the tips and techniques for brining your bird to juicy perfection. Chef Chris Allen, of Media’s Lotus Farm to Table restaurant, has the rare experience of also having worked as a farmer, and his class will show guests how to make the perfect proteins for your holiday dinner table including turkey and ham and many sumptuous sides.
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