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_uwi-cocoa-symposium.webp "There's a push to advance the local cocoa industry, but, there's still work to be done.<br/><br/>The University of the West Indies Cocoa Research Centre kicked off its annual Research and Development Symposium, on Wednesday.")
_cocoa-high-school-class-of-2021-graduation.webp "BREVARD SPORTS NETWORK")
_mango-choco-rice-pudding-124-cuisine-369-124.webp "Let's make a delicious treat to eat after dinner")
_city-of-cocoa-2021-economic-development-update.webp "City of Cocoa, Florida")
_thunder-on-cocoa-beach-2021-offshore-testing.webp "Skyview Productions")
_warning--these-homemade-chocolate-truffles-are-highly-addictive.webp "Here's a simple and delicious homemade chocolate truffles recipe:<br/><br/>Ingredients:<br/><br/>12 oz (340g) of high-quality dark chocolate, finely chopped<br/>1 cup (240ml) of heavy cream<br/>1 teaspoon of vanilla extract (optional)<br/>Cocoa powder, finely chopped nuts, or sprinkles for coating<br/>Instructions:<br/><br/>Prepare the Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set aside.<br/><br/>Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil. Once it's hot, remove from the heat.<br/><br/>Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Let it sit undisturbed for about 2-3 minutes to allow the chocolate to soften.<br/><br/>Mix Until Smooth: After the chocolate has softened, gently stir the mixture until it becomes smooth and glossy. Add the vanilla extract, if using, and stir to combine.<br/><br/>Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to scoop.<br/><br/>Form the Truffles: Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls with your hands.<br/><br/>Coat the Truffles: Roll each chocolate ball in cocoa powder, chopped nuts, or sprinkles to coat.<br/><br/>Chill Before Serving: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until firm.<br/><br/>Serve and Enjoy: Once firm, your homemade chocolate truffles are ready to be enjoyed!<br/><br/>These truffles make a perfect treat for any occasion and can be stored in an airtight container in the refrigerator for up to two weeks.")
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_thunder-on-cocoa-beach-2021-offshore-testing.jpg)
_warning--these-homemade-chocolate-truffles-are-highly-addictive.jpg)
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