Judy Wicks, White Dog Cafe and BALLE from food network kitchen free Watch Video
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Description: Philadelphia restaurateur Judy Wicks hadn’t sought to become a food activist and sustainability entrepreneur when she opened the White Dog Café in 1983.But when she learned about the dire living conditions of the pigs whose meat her restaurant purchased, she immediately took action.She ordered her kitchen to stop serving all pork dishes, and she set about finding a local distributor of pasture-raised pork.She then did the same for her restaurant’s beef and poultry.But rather than sa
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