_egg-restaurant39s-vegetable-farm-more-than-just-a-garnish-for-their-menus.jpg "Egg Restaurant's Vegetable Farm: More Than Just a Garnish for Their Menus from new kale hot Video Screenshot Preview")
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⏲ Duration: 4 min 27 sec
✓ Published: 30-Aug-2011
✓ Published: 30-Aug-2011
Description:
Meet George Weld, the owner/chef of Egg, a friendly, neighborhood restaurant in Brooklyn, New York focusing on farm-to-table southern cuisine. At Egg, the word “comfort” isn’t taken lightly, and diners who want a taste of the South done authentically and simply know to come, and keep coming back here. They’ve got homemade buttermilk biscuits & gravy, heaping servings of the tastiest grits, juicy fried chicken, Carolina kale, pulled pork, hot ham, pimento cheese and, of course, eggs,
Meet George Weld, the owner/chef of Egg, a friendly, neighborhood restaurant in Brooklyn, New York focusing on farm-to-table southern cuisine. At Egg, the word “comfort” isn’t taken lightly, and diners who want a taste of the South done authentically and simply know to come, and keep coming back here. They’ve got homemade buttermilk biscuits & gravy, heaping servings of the tastiest grits, juicy fried chicken, Carolina kale, pulled pork, hot ham, pimento cheese and, of course, eggs,
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