_learn-spanish-with-tv-el-sndwich-de-ross-from-friends-preview-1.jpg "Learn Spanish with TV: “¡El sándwich de Ross!” from Friends from chicken sandwich in spanish translation Video Screenshot Preview 1")
Gallery_learn-spanish-with-tv-el-sndwich-de-ross-from-friends-preview-3.jpg "Learn Spanish with TV: “¡El sándwich de Ross!” from Friends from chicken sandwich in spanish translation Video Screenshot Preview 3")
Gallery_learn-spanish-with-tv-el-sndwich-de-ross-from-friends-preview-hqdefault.jpg "Learn Spanish with TV: “¡El sándwich de Ross!” from Friends from chicken sandwich in spanish translation Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 12 minutes 56 seconds
👁 View: 86.5K times
Play Audio:👁 View: 86.5K times
Description:
FluentU Spanish
FluentU Spanish
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_i-made-a-sandwich-124-spanish-vlog-for-spanish-learners-w-subtitles.webp "Spanish After Hours")
⏲ 6 minutes 13 seconds 👁 317K
_sandwich-in-spanish-124-easy-spanish-conversations-124-un-sndwich.webp "Spanish Playground")
_bombay-grill-sandwich.webp "Ingredients:-<br/>FOR SANDWICH CHUTNEY PREPARATION<br/>coriander leaves - 1 cup<br/>mint leaves - 1/4 cup<br/>ginger - 1 inch (1 piece)<br/>garlic - 4 pieces<br/>green chilli - 1 piece<br/>roasted gram - 2 table spoon<br/>curd - 2 table spoon<br/>lemon juice - half in a piece<br/>cumin seed - 1/2 table spoon<br/>water - 60 ml (1/4 cup)<br/><br/>FOR SANDWICH MASALA PREPARATION<br/>pepper powder - 1 table spoon<br/>mango powder - 1/4 table spoon<br/>chaat masala - 1/4 table spoon<br/><br/>FOR SANDWICH PREPARATION<br/>sandwich bread slices<br/>butter <br/>sandwich chutney<br/>boiled potato slices<br/>sandwich masala powder<br/>cucumber slices<br/>onion slices<br/>tomato slices<br/>mozzarella cheese")
_essential-spanish-food-vocabulary-you39ll-need-this-every-day.webp "Spring Spanish - Learn Spanish with Chunks")
_prsentation-webinar-of-eco-food-choice-life-project.webp "How can we build a European Ecolabelling for food products ?<br/>The ECO FOOD CHOICE project aims to provide an answer to this question over the next four years.<br/><br/>This is the repay of the presentation webinar of EcoFoodChoice which took place the 18th of April 2024 to present the objectives of our new Life project born of the shared ambition of researchers, policy makers and companies to develop and harmonize ecolabelling on a European scale.<br/><br/>The coordinating team : Gregoire Richard (Ademe), Vincent COLOMB (Ademe), Koen Boone (Wageningen University and Research), Ralph K. Rosenbaum from (IRTA) and Dr. Birgit Schulze-Ehlers (University of Goettingen) explain you how the project plan to achieve this ambitious goal with 3 main work packages :<br/><br/>DATA : We aim to develop a harmonized methodology for life-cycle inventories of food products in Europe, with the aim of creating robust environmental databases for food products.<br/><br/>METHOD : Building on French work, the aim is to develop a standardized method for aggregating life cycle inventory scores and translating them into an environmental score that takes into account all the environmental impacts of food products.<br/><br/>TEST : We plan to test an ecolabelling system in real-life conditions, involving experiments in supermarkets, canteens and online platforms in France, Germany, the Netherlands and Spain. These tests will help assess the impact of labelling on consumer purchasing behavior and on farmers' practices.<br/>")
_egg-chicken-sandwich-with-minimal-ingredients124quick-sandwich-recipe-without-mayonnaise124fries-n-pies124.webp "fries N pies")
Egg Chicken Sandwich With Minimal Ingredients|Quick Sandwich Recipe Without Mayonnaise|fries N pies|
⏲ 4 minutes 7 seconds 👁 95
_what-do-the-spanish-like-to-cook-124-easy-spanish-322.webp "Easy Spanish")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.jpg)
_i-made-a-sandwich-124-spanish-vlog-for-spanish-learners-w-subtitles.jpg)
_sandwich-in-spanish-124-easy-spanish-conversations-124-un-sndwich.jpg)
_bombay-grill-sandwich.jpg)
_essential-spanish-food-vocabulary-you39ll-need-this-every-day.jpg)
_prsentation-webinar-of-eco-food-choice-life-project.jpg)
_egg-chicken-sandwich-with-minimal-ingredients124quick-sandwich-recipe-without-mayonnaise124fries-n-pies124.jpg)
_what-do-the-spanish-like-to-cook-124-easy-spanish-322.jpg)
![[+]](/images/menu.gif){kind=small}