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Let's Talk Hardware
Let's Talk Hardware
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_i-would-eat-it-3-times-per-day--dessert-without-baking-ready-in-5-min.webp "I would eat it 3 times per day: dessert without baking, ready in 5 min<br/><br/>Ingredients:<br/>biscuits - 150 g (5.3 oz)<br/>yolks - 2 pieces<br/>sugar - 80 g (2.82 oz)<br/>starch - 30 g (1 oz)<br/>milk - 450 ml (15.3 fl oz)<br/>butter - 30 g (1 oz)<br/>cocoa - 20 g (0.7 oz)<br/>Tray size 16 x 16 cm (6.3 in x 6.3 in)<br/>IN THE FRIDGE 25 minutes<br/>dark chocolate -90 g (3 oz)<br/>IN THE MICROWAVE OVEN 2 minutes<br/>warm whipping cream - 60 ml (¼ cup)<br/>IN THE FRIDGE 30 minutes<br/>lemon - 1 piece<br/>lime - 1 piece<br/>mint - 15 g (½ oz)<br/>sugar - 50 g (1.76 oz)<br/>water - 600 ml (20.3 fl oz)<br/>ice - 150 g (5.3 oz)<br/>carbonated water - 500 ml (16.9 fl oz)")
_beat-the-heat-mango-frooti-juice-recipe--how-to-make-mango-frooti-at-home.webp "<br/>Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home<br/>Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.<br/><br/>Ingredients:<br/><br/>3 ripe mangoes, peeled and chopped<br/>1 raw mango, peeled and chopped<br/>1 cup sugar (adjust to taste)<br/>4 cups water<br/>1 tablespoon lemon juice<br/>Instructions:<br/><br/>Prepare the Mangoes:<br/><br/>Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.<br/>Cook the Mangoes:<br/><br/>In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.<br/>Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.<br/>Blend the Mango Mixture:<br/><br/>Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.<br/>Strain the Juice:<br/><br/>Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.<br/>Add Sugar and Water:<br/><br/>Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.<br/>Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.<br/>Add Lemon Juice:<br/><br/>Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.<br/>Chill and Serve:<br/><br/>Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.<br/>Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.<br/>Tips:<br/><br/>Adjust the sugar based on the sweetness of your mangoes and your personal preference.<br/>For a more intense mango flavor, you can reduce the amount of water slightly.<br/>Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!")
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