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⏲ Duration: 6 min 86 sec
✓ Published: 07-May-2020
✓ Published: 07-May-2020
Description:
Baked French Toast Casserole nIngredients:n1 stick of buttern1 Cup of brown sugarn2TBSP of Maple syrupn6 slices of thick breadn5 eggs n1&1/2 Cup of half &half or milkn1tsp of vanilla n1 tsp of cinnamon nMelt butter on stove or microwave until melted add brown sugar and maple syrup and mix .nPour into bottom of 9x13 pan. Arrange 6 slices of bread on top , squeezing together to fit.nIn a medium bowl , Whisk 5 eggs , add half and half , vanilla and cinnamon until well combined. Bake in ov
Baked French Toast Casserole nIngredients:n1 stick of buttern1 Cup of brown sugarn2TBSP of Maple syrupn6 slices of thick breadn5 eggs n1&1/2 Cup of half &half or milkn1tsp of vanilla n1 tsp of cinnamon nMelt butter on stove or microwave until melted add brown sugar and maple syrup and mix .nPour into bottom of 9x13 pan. Arrange 6 slices of bread on top , squeezing together to fit.nIn a medium bowl , Whisk 5 eggs , add half and half , vanilla and cinnamon until well combined. Bake in ov
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_beat-the-heat-mango-frooti-juice-recipe--how-to-make-mango-frooti-at-home.webp "<br/>Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home<br/>Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.<br/><br/>Ingredients:<br/><br/>3 ripe mangoes, peeled and chopped<br/>1 raw mango, peeled and chopped<br/>1 cup sugar (adjust to taste)<br/>4 cups water<br/>1 tablespoon lemon juice<br/>Instructions:<br/><br/>Prepare the Mangoes:<br/><br/>Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.<br/>Cook the Mangoes:<br/><br/>In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.<br/>Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.<br/>Blend the Mango Mixture:<br/><br/>Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.<br/>Strain the Juice:<br/><br/>Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.<br/>Add Sugar and Water:<br/><br/>Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.<br/>Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.<br/>Add Lemon Juice:<br/><br/>Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.<br/>Chill and Serve:<br/><br/>Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.<br/>Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.<br/>Tips:<br/><br/>Adjust the sugar based on the sweetness of your mangoes and your personal preference.<br/>For a more intense mango flavor, you can reduce the amount of water slightly.<br/>Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!")
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