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SLICK SLIME SAM - DIY, Comedy, Science
SLICK SLIME SAM - DIY, Comedy, Science
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_rainbow-sushi-rolls-that-actually-taste-good.webp "SLICK SLIME SAM - DIY, Comedy, Science")
_candy-sushi-vs-real-sushi-challenge.webp "SLICK SLIME SAM - DIY, Comedy, Science")
_the-costco-must-haves-that-professional-chefs-swear-by.webp "Restaurant-quality sushi at home, chicken with a cult following, and Grandma's cookies without having to bother your actual grandma. We consulted with three different culinary experts, and this is their definitive list of Costco must-haves.")
_diy-sushi-bar-for-a-hamster-with-automated-serving-table.webp "SLICK SLIME SAM - DIY, Comedy, Science")
_markers-of-a-good-sushi-restaurant.webp "Markers of a Good , Sushi Restaurant.<br/>HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.<br/>Sushi Rice.<br/>Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.<br/>Bad sushi rice would be \")
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_japanese-paper-toys-that-are-full-of-surprises.webp "SLICK SLIME SAM - DIY, Comedy, Science")
_how-to-make-perfect-sushi-rice.webp "If you’re craving restaurant-quality side rice, this homemade dish is the way to go. In this video, Allrecipes shows you how to make the perfect recipe for sushi rice at home. To start, cook the sushi rice with water over the stove. Once the rice has finished cooking, set it aside and make a sugary rice vinegar mixture. Once the mixture has finished incorporating and cooking, pour it over the rice and allow it to dry. Whether eaten alone or paired with a sushi roll, this rice is a simple dish that anyone can make.")
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