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Massive Iceberg Breaks Off Antarctic Brunt Ice Shelf - View From Space
⏲ 4:19 👁 2.5M
\"Layercake Madness\" A Beginner Quilt Tutorial (The Remake)
⏲ 52 minutes 15 seconds 👁 128.5K
Triple Play: How to Make 3 NEW Clearly Perfect Quilts - Free Quilting Tutorial
⏲ 35 minutes 7 seconds 👁 95.1K
Matt Rempe: Will the Legend Hit the Ice at Madison Square Garden?
⏲ 0:45 👁 450K
How To Make A Dashing Star Quilt - Free Quilting Tutorial
⏲ 21 minutes 11 seconds 👁 165.1K
Brilliant Machine Binding Method
⏲ 11 minutes 28 seconds 👁 287.5K
Tractors leaving Ballyclare Square for their tractor run during the Ballyeaston Vintage Tractor Club gathering at Ballyclare Square
⏲ 2:40 👁 185K
HALF SQUARE TRIANGLES - The PERFECT patchwork element?
⏲ 20 minutes 58 seconds 👁 19.6K
SUPER EASY \"UP SQUARE DOWN SQUARE\" QUILT TUTORIAL!
⏲ 12 minutes 34 seconds 👁 79.1K
How To Cook Mushrooms for Someone Who Hates Them
⏲ 1:30 👁 1.7M
Sew Sunday 2 28 21 Square in a Square Quilt
⏲ 2 hours 48 minutes 25 seconds 👁 15.6K
Big Blocks Quilt Pattern Featuring a Square in a Square
⏲ 16 minutes 33 seconds 👁 8.2K
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_massive-iceberg-breaks-off-antarctic-brunt-ice-shelf-view-from-space.webp "A 1550 square km (963 sq mi.) iceberg, designated A81 broke off Antarctica’s Brunt Ice Shelf. <br/>A time-lapse of the 'calving process' was captured by satellites.<br/><br/>Credit; ESA - European Space Agency")
_9234layercake-madness9234-a-beginner-quilt-tutorial-the-remake.webp "Tiffany's Quilting Life")
_triple-play-how-to-make-3-new-clearly-perfect-quilts-free-quilting-tutorial.webp "Missouri Star")
_matt-rempe-will-the-legend-hit-the-ice-at-madison-square-garden.webp "Matt Rempe: Will the Legend Hit the Ice at Madison Square Garden? from a square in a square quilt block")
_how-to-make-a-dashing-star-quilt-free-quilting-tutorial.webp "Missouri Star")
_brilliant-machine-binding-method.webp "MerryMabelMarket")
_tractors-leaving-ballyclare-square-for-their-tractor-run-during-the-ballyeaston-vintage-tractor-club-gathering-at-ballyc.webp "It was an early start for vintage tractor enthusiasts from Ballyeaston and the surrounding areas for the Ballyeaston Vintage Tractor Club gathering which was held in the Square at Ballyclare as part of this year's May Fair in the Co Antrim town.<br/>And while the day started off somewhat a little overcast once all the vintage tractors were parked up in the square the sun came out and shined all day, with many visitors to the gathering from 10am up until it wrapped up in the mid afternoon.<br/>Darryl Armitage popped up to Ballyclare for the gathering and captured a number of videos which we will be showcasing over this week.<br/>In this video we see the tractors leaving the square for their tractor run.")
_half-square-triangles-the-perfect-patchwork-element.webp "Kaye England")
_super-easy-9234up-square-down-square9234-quilt-tutorial.webp "Jordan Fabrics")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_sew-sunday-2-28-21-square-in-a-square-quilt.webp "Tiffany's Quilting Life")
_big-blocks-quilt-pattern-featuring-a-square-in-a-square.webp "April's Craft Room")
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