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Search Results - Showing 12 - 24 Of 56
_sen-villanueva-believes-supposed-39secret-agreement39-deal-is-mere-chinese-propaganda.webp "Sen. Villanueva believes supposed 'secret agreement' deal is mere Chinese propaganda")
_dheere-dheere-se-meri-zindagi-video-song-official-hrithik-roshan-sonam-kapoor-124-yo-yo-honey-singh.webp "MD Ibrahim Khalil")
Dheere Dheere Se Meri Zindagi Video Song (OFFICIAL) Hrithik Roshan, Sonam Kapoor | Yo Yo Honey Singh
⏲ 5 minutes 5 seconds 👁 386.5K
_jhanak-today-episode-new-promo-124-23rd-april-2024-124.webp "Telly Reporter")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_dheere-dheere-se-meri-zindagi-aashiqui-124-cover-by-amrita-nayak-124-kumar-sanu.webp "Amrita Nayak")
⏲ 2 minutes 58 seconds 👁 1.2M
_dheere-dhheere-se-bengali-version-aashiqui-anuradha-paudwal-kumar-sanu.webp "T-Series Bangla")
⏲ 5 minutes 25 seconds 👁 607.2K
_mere-ramji-lyrical-video-swati-mishra-mohit-music-124-t-series.webp "️️|| जय श्री राम || ️️<br/><br/>Presenting the Lyrical Video Song \")
_dheere-dheere-se-meri-zindagi-me-aana-1080p-hd-dolby-atmos-124124.webp "Shahil Sharma")
_dheere-dheere-se-meri-zindagi-video-song-official-sai-pallavi-new-video-song.webp "S. K official")
⏲ 4 minutes 14 seconds 👁 102.9K
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_3939-124-124.webp "T-Series")
_dheere-dheere-se-meri-124-aashiqui-124-mayur-soni-live-124-subhas-choubisa-amp-stuti-tiwari.webp "Mayur Soni")
⏲ 5 minutes 17 seconds 👁 1.3M
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