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Search Results - Showing 12 - 24 Of 51
_sen-villanueva-believes-supposed-39secret-agreement39-deal-is-mere-chinese-propaganda.webp "Sen. Villanueva believes supposed 'secret agreement' deal is mere Chinese propaganda")
_wakt-khatam-hua-countdown-begin-thank-you-for-wishes.webp "Dr. Vilas Jagdale")
_udit-narayan-hits-124124-udit-narayan-amp-alka-yagnik-124124-udit-narayan-best-bollywood-songs-2023.webp "Hindi Music Fever")
⏲ 54 minutes 50 seconds 👁 3.4M
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_i-surat-lok-sabha-constituency.webp "Marunadan Malayali")
⏲ 8 minutes 15 seconds 👁 15.9K
_.webp "Mathrubhumi News")
⏲ 3 minutes 41 seconds 👁 1.8K
_mere-ramji-lyrical-video-swati-mishra-mohit-music-124-t-series.webp "️️|| जय श्री राम || ️️<br/><br/>Presenting the Lyrical Video Song \")
_wwe-23-april-2024-roman-reigns-return-with-new-bloodline-destroy-solo-sikao-amp-tama-tonga-vs-all.webp "Voice Of Wrestling")
⏲ 20 minutes 6 seconds 👁 3.1K
_qayamat-se-qayamat-tak-new-promo-raj-hai-sautela-beta-shrey-ko-haq-dilane-raj-ki-maa-legi-ab-jaan.webp "Telly Reporter")
⏲ 1 minute 👁 76.6K
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_39ae-mere-humsafar39-alka-udit-9039s-carvan-124-superstar-singer-2-124-webisodes.webp "SET India")
'Ae Mere Humsafar' गाकर Alka और Udit जी ने शुरू किया 90's का Carvan | Superstar Singer 2 | Webisodes
⏲ 14 minutes 37 seconds 👁 49.3K
_ae-kash-ke-hum-full-video-kabhi-haan-kabhi-naa124shah-rukh-khansuchitra124kumar-sanu.webp "SonyMusicIndiaVEVO")
⏲ 4 minutes 56 seconds 👁 39.8M
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