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Discovering Degas - The Burrell Collection
⏲ 11:0 👁 25M
The Difference Between Taste and Flavor
⏲ 2 minutes 30 seconds 👁 16.3K
Why Does Salt Make Food Taste Better?
⏲ 4 minutes 12 seconds 👁 298.2K
Secrets McDonald's Doesn't Want You To Know About Its Apple Pies
⏲ 7:21 👁 129.6M
Taste vs Flavour: Your taste buds don’t do what you think!
⏲ 3 minutes 38 seconds 👁 2.2K
Taste vs Flavor: What’s the Difference? - Basic English Grammar
⏲ 8 minutes 19 seconds 👁 16.3K
Deadpool & Wolverine Join Forces in Brilliant Heineken Silver Ad
⏲ 0:30 👁 43.5M
How the food you eat affects your brain - Mia Nacamulli
⏲ 4 minutes 53 seconds 👁 9.5M
Umami and the Five Basic Tastes
⏲ 2 minutes 37 seconds 👁 54.7K
Do Australian Folded Eggs Live Up To Their Hype?
⏲ 10:47 👁 16.5M
How To Name Acids - The Fast & Easy Way!
⏲ 10 minutes 51 seconds 👁 396.9K
Umami: The 5th Taste, Explained | Food52 + Ajinomoto
⏲ 2 minutes 29 seconds 👁 925.8K
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_umami-and-the-five-basic-tastes.jpg "MSGdish")
_discovering-degas-the-burrell-collection.webp "GLASGOW. The Burrell Collection.<br/><br/>Discovering Degas: Collecting in the Time of Sir William Burrell is the first-time visitors can see all 23 Degas works from Burrell's original collection at the same time, alongside 28 further world-class paintings, works on paper and sculptures on loan from 13 of the UK and Europe’s finest national and international collections.<br/><br/>Set to be one of the must-see Scottish shows of the summer, Discovering Degas is the first, major exhibition to be held at the museum since it reopened in 2022, after a £68 million refurbishment.<br/><br/>Staged by Glasgow Life, the charity that leads on culture and sport in the city, the exhibition will explore the collecting and buying of Degas artworks by Sir William Burrell and his wife Constance, Lady Burrell, who donated one of the single greatest gifts to the city of Glasgow.<br/><br/>As shown through fascinating letters and other archival material, Burrell is amongst the earliest Scottish collectors to buy works by Degas. Over a 40-year collecting period he bought over 20 artworks spanning the artist’s career, far more than any other UK collector.<br/><br/>By bringing these together with loans from The Barber Institute of Fine Arts, British Museum, The Courtauld, National Museums Liverpool Walker Art Gallery, Museums Northumberland, The National Gallery London, Tate, V&A, Amgueddfa Cymru Museum Wales, Hugh Lane Gallery Dublin, The Hunterian, National Galleries of Scotland and Musée d’Orsay, Paris, Discovering Degas provides an important opportunity to better understand Degas and a unique introduction and fresh perspective on a hugely popular art movement.<br/><br/>Loans are supported by the Weston Loan Programme with Art Fund. Created by the Garfield Weston Foundation and Art Fund, the Weston Loan Programme is the first ever UK-wide funding scheme to enable smaller and local authority museums to borrow works of art and artefacts from national collections.<br/><br/>Pippa Stephenson-Sit, Curator of European Art at Glasgow Life Museums, who co-curated the exhibition, said: “Discovering Degas has been an absolute joy to work on. Degas is one of the finest artists the world has ever seen and one of the founding artists of the Impressionist group.<br/><br/>“He was very fond of Britain and travelled here several times. He cultivated relationships and recognised opportunities for selling his work to British art collectors, who were beginning to develop a taste for modern French art. Sir William had a keen eye for his artworks and collected them for about forty years.<br/><br/>“From modern Parisian life, to horse-racing, to ballet scenes, Degas tirelessly tackled a number of fascinating topics in a way that was entirely his own. His artworks remain extremely popular today, particularly his ballet scenes, but we hope this exhibition offers a chance to learn something new about an intriguing, immensely talented artist. This is a unique opportunity to vi")
_the-difference-between-taste-and-flavor.webp "Big Think")
_why-does-salt-make-food-taste-better.webp "SciShow")
_secrets-mcdonald39s-doesn39t-want-you-to-know-about-its-apple-pies.webp "Of all the items on the McDonald's menu, few have caused quite as much controversy as its apple pie, first introduced to the menu in 1968. The general consensus seems to be that the baked pie tastes massively inferior to its predecessor — but taste is just the tip of the iceberg.")
_taste-vs-flavour-your-taste-buds-dont-do-what-you-think.webp "Physiology with Dr Christian")
_taste-vs-flavor-whats-the-difference-basic-english-grammar.webp "Learn English with EnglishClass101.com")
_deadpool-amp-wolverine-join-forces-in-brilliant-heineken-silver-ad.webp "Check out this fantastic Heineken Silver commercial, cleverly titled \")
_how-the-food-you-eat-affects-your-brain-mia-nacamulli.webp "TED-Ed")
_umami-and-the-five-basic-tastes.webp "MSGdish")
_do-australian-folded-eggs-live-up-to-their-hype.webp "You might think you've tried every possible way to eat an egg, but much like fashion, culinary trends are constantly evolving. Originating in Australia, folded eggs taste even better than they look — and you can make them in seconds!")
_how-to-name-acids-the-fast-amp-easy-way.webp "The Organic Chemistry Tutor")
_umami-the-5th-taste-explained-124-food52-ajinomoto.webp "Food52")
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