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_steam-engine-blue-peter-passes-through-wellington-shropshire.webp "The tail end of the Blue Peter steam train can be seen as it passes through Wellington Station in Shropshire.")
_nepali-movie-9234ram-balaram9234-full-movie-124124-late-shree-krishna-shrestha-latest-movie-2016.webp "OSR Digital")
⏲ 2 hours 16 minutes 33 seconds 👁 10.6M
_sansare-124124-episode-77-124124-03rd-may-2024-124124-siyatha-tv-teledrama.webp "Siyatha TV")
⏲ 19 minutes 41 seconds 👁 2.3K
_royals-blue-jays-mlb-game-preview-for-may-01-2024-1507.webp "A look ahead to the MLB game between ROYALS and BLUE JAYS. Your source for scores, previews, recaps, box scores, and more from every Major League Baseball. The schedule is set, and we're ready for some baseball.")
_nepali-movie-husband-not-realizing-her-thirst-so-with-boyfriend-2023-2080.webp "D Nepal")
बुढोले प्यासनबुझेर नाठोसंग Nepali Movie Husband not realizing her thirst so with Boyfriend 2023 2080
⏲ 52 minutes 9 seconds 👁 86.8K
_blue-film-trailer-30s.webp "Azalia Muchransyah")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_a-dangerous-method-explained-in-nepali.webp "Mr.Nepali")
_new-nepali-short-movie-124124youn-samasya124124-ft-sunita-alina-2022-2079.webp "D Nepal")
स्वास्नी बिग्रिने कारण यौ*न समस्या New Nepali Short Movie ||YOUN SAMASYA|| Ft.Sunita Alina 2022 2079
⏲ 22 minutes 24 seconds 👁 338.3K
_soaring-to-new-heights-in-the-blue-skies-of-portstewart.webp "This powered paraglider took to the blue skies recently to enjoy the view on the north coast.<br/>With not a cloud in the sky, well not many, this lucky pilot soared over Portstewart beach and beyond.<br/>Not only passing once, they flew past many times which was enjoyed by the local Portstewart residents and holidaymakers.")
_blue-film.webp "Yellow Words")
_cdsl-open-blue-2018-2019.webp "Megane Tousignant")
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