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Search Results - Showing 36 - 48 Of 59
_walmart-unveils-new-private-label-offering-trend-driven-foods-aiming-to-retain-shoppers-amid-inflation.jpg "Walmart is launching a new grocery private label brand called BetterGoods focused on trend-driven, chef-inspired foods priced mostly under $5. Walmart's grocery sales rose nearly 7% last fiscal year, making it the largest U.S. grocer by revenue. BetterGoods will feature items in categories like frozen foods, dairy, and snacks across culinary, plant-based, and certain-ingredient lines. It joins Walmart's existing Great Value brand, the largest grocery private label brand by revenue. The launch aims to retain inflation-driven grocery shoppers and fend off competitors emphasizing private labels like Aldi, Lidl and Trader Joe's.")
⏲ 0:40 👁 250K
_how-to-make-bruschetta-124-recipe.jpg "Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.")
⏲ 2:22 👁 35K
_a-visual-feast-with-millennial-food-content-creator-lokalpedia-124-the-howie-severino-podcast.jpg "Who says podcasts have to be only audio? <br/><br/>Introducing part 2 of this landmark “audiozine” episode on Sherwin Felix, the millennial food content creator behind the digital archive @Lokalpedia, which has a unique heritage take on Philippine cuisine. <br/><br/>This podcast has always had a video counterpart posted on certain platforms, but video only of the online interviews. One of Howie’s I-Witness documentaries was repurposed for a podcast episode. <br/><br/>To produce this audiozine our podcast team actually had to leave our homes. <br/><br/>Shooting on location for the first time, wewent to the Taal lakeshore in Batangas to produce video of Sherwin in a natural setting with a table of little known Philippine heirloom food ingredients. It was a refreshing respite from our usual zoom encounters with thought leaders. <br/><br/>Don’t get used to it. This format is a special occasion to mark this podcast’s third anniversary. We will continue to innovate and occasionally produce audiozines. <br/><br/>Our team enjoyed producing this one as it was a chance to see each other face to face as well as hold, smell and taste the delectable objects our guest was talking about with so much passion. <br/><br/>")
⏲ 27:2 👁 520K
_tips-to-spring-clean-your-beauty-routine.jpg "Spring has finally made its way here, and it’s time to spring clean your beauty routine for a fresh start to the new season. And as the weather gets warmer, and we’re spending time outside, a buildup of sweat and excess dirt on your scalp can lead to dandruff and other things so to alleviate the uncomfortable feeling of an itchy scalp, you don’t need a ton of products just one good one…this is Head & Shoulders BARE. It leaves you with a fresh, dandruff-free scalp and beautiful hair, without compromise. It’s clinically proven to fight dandruff at the source. This truly is a simple solution. It is sulfate, silicone, and dye free, and it's made with only nine ingredients, the BARE minimum (hence the name) giving you protection against dandruff, dryness, and itch. And it has the dandruff-fighting ingredient Zinc Pyrithione (ZPT), which goes deep to fight dandruff at the source but at the same time, gently cleanses and refreshes your scalp and hair. With continued use, the flakes and itch are reduced, and scalp moisture improves. <br/><br/>No matter your hair type, BARE can fight against dandruff with its two different formulas – BARE Pure Clean for oily hair and scalp, and BARE Soothing Hydration for dry hair and scalp. Plus, it smells amazing.<br/><br/>You can find it at Walgreens or get it delivered in an hour or pick it up in store in 30 minutes through the Walgreens app.")
⏲ 1:30 👁 25K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 20K
_reparation-panini-gas.jpg "Making a panini is a delicious and straightforward process. Here's a basic recipe to guide you: #reparationpanini #panini #reparationmachinepanini #paninipress #machinepanini #reparation #paninigrills #paninigrillcare #banini #paninireformgas #panini #paninigrill #paninipresses #2022panini #paninimaker #paninimakers #paninimachine #howtomakeapanini<br/><br/>Ingredients:<br/>- Bread (such as ciabatta, focaccia, or baguette)<br/>- Fillings of your choice (e.g., cheese, deli meats, vegetables, spreads)<br/>- Olive oil or butter for brushing<br/><br/>Instructions:<br/>1. Preheat your panini press or grill to medium-high heat. If you don't have a panini press, you can use a grill pan or skillet.<br/><br/>2. Slice your bread horizontally to create a top and bottom piece for your panini.<br/><br/>3. Arrange your fillings on one half of the bread. Be sure not to overfill the sandwich, as it may become too difficult to close.<br/><br/>4. Place the other half of the bread on top to create a sandwich.<br/><br/>5. Lightly brush the outside of the sandwich with olive oil or melted butter. This will help create a crispy, golden crust.<br/><br/>6. Place the sandwich on the preheated panini press or grill. If you're using a grill pan or skillet, you can press the sandwich down with a spatula or another heavy object to flatten it slightly.<br/><br/>7. Cook the panini for 3-5 minutes, or until the bread is crispy and golden brown, and the fillings are heated through. If using a panini press, you may not need to flip the sandwich, but if using a grill pan or skillet, you may want to flip it halfway through cooking to ensure even browning on both sides.<br/><br/>8. Once the panini is cooked to your liking, remove it from the heat and let it cool for a minute or two before slicing it in half and serving.<br/><br/>9. Enjoy your delicious homemade panini!<br/><br/>Feel free to customize your panini with your favorite ingredients and experiment with different flavor combinations to find what you like best. Buon appetito!")
⏲ 1:0 👁 315K
_reparation-moninx.jpg "#presentationinetxtruma #trumainetxpanelinstallation #monitor #inetxtrumafonctionnalités #parametrecommandeinetxtruma #tutoinetx #mixergrinderrepair #howtorepairmixergrinder #repair #kitchenaidmixerrepair #howtorepairmixergrinderjar #mixer #mixerrepairI'm sorry,but I'm not familiar with a dish called \")
⏲ 0:50 👁 270K
_egg-french-fries.jpg "Ingredients:-<br/>Potato (medium size) - 4 <br/>Egg - 3<br/>Chilli Powder - 3/4 Table spoon<br/>Salt - 1/2 Table spoon<br/>Garlic Paste - 1/2 Table spoon<br/>Oregano - 1/2 Table spoon<br/>Corn Flour - 150gm<br/>Cooking Oil<br/>Coriander Leaves (chopped) - few<br/><br/>#frenchfries #cooking #recipe #food #timetocookasmr")
⏲ 2:43 👁 10K
_bombay-grill-sandwich.jpg "Ingredients:-<br/>FOR SANDWICH CHUTNEY PREPARATION<br/>coriander leaves - 1 cup<br/>mint leaves - 1/4 cup<br/>ginger - 1 inch (1 piece)<br/>garlic - 4 pieces<br/>green chilli - 1 piece<br/>roasted gram - 2 table spoon<br/>curd - 2 table spoon<br/>lemon juice - half in a piece<br/>cumin seed - 1/2 table spoon<br/>water - 60 ml (1/4 cup)<br/><br/>FOR SANDWICH MASALA PREPARATION<br/>pepper powder - 1 table spoon<br/>mango powder - 1/4 table spoon<br/>chaat masala - 1/4 table spoon<br/><br/>FOR SANDWICH PREPARATION<br/>sandwich bread slices<br/>butter <br/>sandwich chutney<br/>boiled potato slices<br/>sandwich masala powder<br/>cucumber slices<br/>onion slices<br/>tomato slices<br/>mozzarella cheese")
⏲ 2:32 👁 10K
_trailer-secret-ingredient-124-sang-heon-lee-julia-barretto-nicholas-saputra-124-viu-original.jpg "Don’t we all crave for life's perfect recipe? Find out what the Secret Ingredient is in the story of Ha Joon, Maya and Arif. #SecretIngredient is streaming this April 30 only on Viu!<br/><br/>Featuring Sang Heon Lee, Julia Barretto, and Nicholas Saputra<br/><br/>Secret Ingredient is streaming soon on Viu! Watch this show, all your favorite Korean dramas, reality and variety shows, Japanese dramas and anime, Chinese dramas, Thai dramas, Viu Originals, TagDubOnViu and MORE for FREE! ► http://bit.ly/GetTheViuApp<br/><br/>Secret Ingredient is the story of Ha-Joon, a Korean man who has it all: a reputable, distinguished family, a high ranking executive position at a global 500 company, he wines and dines at the most enviable cities in the world and is consistently ranked as Asia’s Top 10 most eligible bachelors with a slew of women vying for his attention. Yet, there is a mystery shrouded in him, a distance that most people can’t seem to access, a past he can’t seem to unlock. This series embarks on a delectable journey to enable Viu-ers to experience the notion that “LOVE COMES IN ALL FLAVORS\")
⏲ 2:0 👁 3.5M
_cowboy-hot-dog-124-recipe.jpg "Our Cowboy hot dog recipe makes 6 delicious, hot dogs sandwiched in classic hot dog buns and topped with tangy onions and plenty of cheese.")
⏲ 0:27 👁 330K
_blt-hot-dog-124-recipe.jpg "Give your hot dog a serious pimping by giving it a BLT makeover. This delicious BLT hot dog is so simple to make taking only 20 mins.")
⏲ 0:27 👁 260K
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_walmart-unveils-new-private-label-offering-trend-driven-foods-aiming-to-retain-shoppers-amid-inflation.webp "Walmart is launching a new grocery private label brand called BetterGoods focused on trend-driven, chef-inspired foods priced mostly under $5. Walmart's grocery sales rose nearly 7% last fiscal year, making it the largest U.S. grocer by revenue. BetterGoods will feature items in categories like frozen foods, dairy, and snacks across culinary, plant-based, and certain-ingredient lines. It joins Walmart's existing Great Value brand, the largest grocery private label brand by revenue. The launch aims to retain inflation-driven grocery shoppers and fend off competitors emphasizing private labels like Aldi, Lidl and Trader Joe's.")
_how-to-make-bruschetta-124-recipe.webp "Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.")
_a-visual-feast-with-millennial-food-content-creator-lokalpedia-124-the-howie-severino-podcast.webp "Who says podcasts have to be only audio? <br/><br/>Introducing part 2 of this landmark “audiozine” episode on Sherwin Felix, the millennial food content creator behind the digital archive @Lokalpedia, which has a unique heritage take on Philippine cuisine. <br/><br/>This podcast has always had a video counterpart posted on certain platforms, but video only of the online interviews. One of Howie’s I-Witness documentaries was repurposed for a podcast episode. <br/><br/>To produce this audiozine our podcast team actually had to leave our homes. <br/><br/>Shooting on location for the first time, wewent to the Taal lakeshore in Batangas to produce video of Sherwin in a natural setting with a table of little known Philippine heirloom food ingredients. It was a refreshing respite from our usual zoom encounters with thought leaders. <br/><br/>Don’t get used to it. This format is a special occasion to mark this podcast’s third anniversary. We will continue to innovate and occasionally produce audiozines. <br/><br/>Our team enjoyed producing this one as it was a chance to see each other face to face as well as hold, smell and taste the delectable objects our guest was talking about with so much passion. <br/><br/>")
_tips-to-spring-clean-your-beauty-routine.webp "Spring has finally made its way here, and it’s time to spring clean your beauty routine for a fresh start to the new season. And as the weather gets warmer, and we’re spending time outside, a buildup of sweat and excess dirt on your scalp can lead to dandruff and other things so to alleviate the uncomfortable feeling of an itchy scalp, you don’t need a ton of products just one good one…this is Head & Shoulders BARE. It leaves you with a fresh, dandruff-free scalp and beautiful hair, without compromise. It’s clinically proven to fight dandruff at the source. This truly is a simple solution. It is sulfate, silicone, and dye free, and it's made with only nine ingredients, the BARE minimum (hence the name) giving you protection against dandruff, dryness, and itch. And it has the dandruff-fighting ingredient Zinc Pyrithione (ZPT), which goes deep to fight dandruff at the source but at the same time, gently cleanses and refreshes your scalp and hair. With continued use, the flakes and itch are reduced, and scalp moisture improves. <br/><br/>No matter your hair type, BARE can fight against dandruff with its two different formulas – BARE Pure Clean for oily hair and scalp, and BARE Soothing Hydration for dry hair and scalp. Plus, it smells amazing.<br/><br/>You can find it at Walgreens or get it delivered in an hour or pick it up in store in 30 minutes through the Walgreens app.")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_reparation-panini-gas.webp "Making a panini is a delicious and straightforward process. Here's a basic recipe to guide you: #reparationpanini #panini #reparationmachinepanini #paninipress #machinepanini #reparation #paninigrills #paninigrillcare #banini #paninireformgas #panini #paninigrill #paninipresses #2022panini #paninimaker #paninimakers #paninimachine #howtomakeapanini<br/><br/>Ingredients:<br/>- Bread (such as ciabatta, focaccia, or baguette)<br/>- Fillings of your choice (e.g., cheese, deli meats, vegetables, spreads)<br/>- Olive oil or butter for brushing<br/><br/>Instructions:<br/>1. Preheat your panini press or grill to medium-high heat. If you don't have a panini press, you can use a grill pan or skillet.<br/><br/>2. Slice your bread horizontally to create a top and bottom piece for your panini.<br/><br/>3. Arrange your fillings on one half of the bread. Be sure not to overfill the sandwich, as it may become too difficult to close.<br/><br/>4. Place the other half of the bread on top to create a sandwich.<br/><br/>5. Lightly brush the outside of the sandwich with olive oil or melted butter. This will help create a crispy, golden crust.<br/><br/>6. Place the sandwich on the preheated panini press or grill. If you're using a grill pan or skillet, you can press the sandwich down with a spatula or another heavy object to flatten it slightly.<br/><br/>7. Cook the panini for 3-5 minutes, or until the bread is crispy and golden brown, and the fillings are heated through. If using a panini press, you may not need to flip the sandwich, but if using a grill pan or skillet, you may want to flip it halfway through cooking to ensure even browning on both sides.<br/><br/>8. Once the panini is cooked to your liking, remove it from the heat and let it cool for a minute or two before slicing it in half and serving.<br/><br/>9. Enjoy your delicious homemade panini!<br/><br/>Feel free to customize your panini with your favorite ingredients and experiment with different flavor combinations to find what you like best. Buon appetito!")
_reparation-moninx.webp "#presentationinetxtruma #trumainetxpanelinstallation #monitor #inetxtrumafonctionnalités #parametrecommandeinetxtruma #tutoinetx #mixergrinderrepair #howtorepairmixergrinder #repair #kitchenaidmixerrepair #howtorepairmixergrinderjar #mixer #mixerrepairI'm sorry,but I'm not familiar with a dish called \")
_egg-french-fries.webp "Ingredients:-<br/>Potato (medium size) - 4 <br/>Egg - 3<br/>Chilli Powder - 3/4 Table spoon<br/>Salt - 1/2 Table spoon<br/>Garlic Paste - 1/2 Table spoon<br/>Oregano - 1/2 Table spoon<br/>Corn Flour - 150gm<br/>Cooking Oil<br/>Coriander Leaves (chopped) - few<br/><br/>#frenchfries #cooking #recipe #food #timetocookasmr")
_bombay-grill-sandwich.webp "Ingredients:-<br/>FOR SANDWICH CHUTNEY PREPARATION<br/>coriander leaves - 1 cup<br/>mint leaves - 1/4 cup<br/>ginger - 1 inch (1 piece)<br/>garlic - 4 pieces<br/>green chilli - 1 piece<br/>roasted gram - 2 table spoon<br/>curd - 2 table spoon<br/>lemon juice - half in a piece<br/>cumin seed - 1/2 table spoon<br/>water - 60 ml (1/4 cup)<br/><br/>FOR SANDWICH MASALA PREPARATION<br/>pepper powder - 1 table spoon<br/>mango powder - 1/4 table spoon<br/>chaat masala - 1/4 table spoon<br/><br/>FOR SANDWICH PREPARATION<br/>sandwich bread slices<br/>butter <br/>sandwich chutney<br/>boiled potato slices<br/>sandwich masala powder<br/>cucumber slices<br/>onion slices<br/>tomato slices<br/>mozzarella cheese")
_trailer-secret-ingredient-124-sang-heon-lee-julia-barretto-nicholas-saputra-124-viu-original.webp "Don’t we all crave for life's perfect recipe? Find out what the Secret Ingredient is in the story of Ha Joon, Maya and Arif. #SecretIngredient is streaming this April 30 only on Viu!<br/><br/>Featuring Sang Heon Lee, Julia Barretto, and Nicholas Saputra<br/><br/>Secret Ingredient is streaming soon on Viu! Watch this show, all your favorite Korean dramas, reality and variety shows, Japanese dramas and anime, Chinese dramas, Thai dramas, Viu Originals, TagDubOnViu and MORE for FREE! ► http://bit.ly/GetTheViuApp<br/><br/>Secret Ingredient is the story of Ha-Joon, a Korean man who has it all: a reputable, distinguished family, a high ranking executive position at a global 500 company, he wines and dines at the most enviable cities in the world and is consistently ranked as Asia’s Top 10 most eligible bachelors with a slew of women vying for his attention. Yet, there is a mystery shrouded in him, a distance that most people can’t seem to access, a past he can’t seem to unlock. This series embarks on a delectable journey to enable Viu-ers to experience the notion that “LOVE COMES IN ALL FLAVORS\")
_cowboy-hot-dog-124-recipe.webp "Our Cowboy hot dog recipe makes 6 delicious, hot dogs sandwiched in classic hot dog buns and topped with tangy onions and plenty of cheese.")
_blt-hot-dog-124-recipe.webp "Give your hot dog a serious pimping by giving it a BLT makeover. This delicious BLT hot dog is so simple to make taking only 20 mins.")
![[+]](/images/menu.gif){kind=small}