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_the-eggshell-turned-into-a-chicken-after-my-girls-operation-the-eggshell-didnt-even-know-that-i.jpg "The eggshell turned into a chicken. <br/>Great idea<br/>")
⏲ 0:15 👁 35K
_how-does-a-salary-sacrifice-pension-work.jpg "A salary sacrifice pension can help boost your retirement pot. We explain what it is and how it works")
⏲ 2:50 👁 150K
![Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDx1AJGSwEQD5nSWYnGplrv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_chicken-run-dawn-of-the-nugget-2023.jpg "Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.")
⏲ 1:41:40 👁 35K
_man-strikes-up-unlikely-friendship-with-robin-he-now-handfeeds-each-day.jpg "Adorable footage shows how a man has struck up an unlikely friendship with a robin - which he now handfeeds every day. <br/><br/>Rob Hall, 51, said it took him just 48 hours to tame the red-breasted garden bird which began visiting him daily around two weeks ago. <br/><br/>He used a jar of mealworms to first entice his feathered friend, which now patiently waits for him each morning to be fed in his garden in Kenilworth, Warks.<br/><br/>Incredible slow motion videos showing the robin - nicknamed Bobbin - coming in to land on a pot being held by Rob have since been viewed thousands of times online.<br/><br/>Product designer Rob said the response to the feeding time footage which he uploaded to Facebook had been 'bonkers'. <br/><br/>He said: \")
⏲ 0:23 👁 1.4M
_the-beehive-movie.jpg "The Beehive Movie Trailer HD - Plot synopsis: An unexplainable cosmic event occurs. When the young, curious and adventurous Rosemary discovers what she assumes to be a large beehive growing on a branch of a tree, she visits it each day to carefully document its unusual growth. She soon discovers it’s not what she thought it was. As the hive and threat grows, so do tensions within the community and family facing the pandemic alien invasion.<br/><br/>Director <br/>Alexander Lasheras<br/><br/>Producers<br/>Alexander Lasheras, Mike Johnston, Arun Fryer<br/><br/>Writer<br/>Alexander Lasheras<br/><br/>Cast<br/>Meadow Kingfisher, Kaydin Gibson, Stephen JF Walker, Aleen Sparrow")
⏲ 1:7 👁 25K
_beyond-the-fence-dad-backfires-his-little-son39s-picky-eating-scheme.jpg "This little boy wanted to have a meal outside.<br/><br/>However, he was served a plate of pasta mixed with chicken and broccoli instead of dining out.<br/><br/>While eating, he sneakily passed the broccoli pieces he didn't like through the fence, thinking no one saw his little trick.<br/><br/>The next morning, something interesting happened.<br/><br/>The boy noticed two pieces of broccoli right where he had thrown them the day before, sitting outside the fence.<br/><br/>When he went out to take a closer look, he was gently confronted by his father. <br/>Location: Belgium<br/>WooGlobe Ref : WGA341901<br/>For licensing and to use this video, please email licensing@wooglobe.com")
⏲ 1:13 👁 25K
_life-in-tibet39s-highest-village-tuiwa---s2-ep34.jpg "I'm taking you to the highest administrative village in China - Tuiwa.This village is characterized by its mesmerizing and mystic surroundings, temples, and the Tibetan people. It's a melting pot of Tibetan culture. After visiting Tuiwa, I then continued on to Yadong County, a border town nestled between India's Sikkim and Bhutan, which luckily was at a lower altitude so I could finally breathe normally again! Join me on this new adventure across the roof of the world!\")
⏲ 21:29 👁 25K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 20K
_chicken.jpg "Chicken Little House fighter chicken big chickenmirga")
⏲ 1:34 👁 20K
_chicken-lollipop.jpg "This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.")
⏲ 9:5 👁 910K
_karaage-japanese-fried-chicken-124-recipe.jpg "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
⏲ 9:8 👁 365K
_tomato-baked-chicken-124-recipe.jpg "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
⏲ 0:54 👁 165K
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_the-eggshell-turned-into-a-chicken-after-my-girls-operation-the-eggshell-didnt-even-know-that-i.webp "The eggshell turned into a chicken. <br/>Great idea<br/>")
_how-does-a-salary-sacrifice-pension-work.webp "A salary sacrifice pension can help boost your retirement pot. We explain what it is and how it works")
![Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDx1AJGSwEQD5nSWYnGplrv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_chicken-run-dawn-of-the-nugget-2023.webp "Chicken Run: Dawn of the Nugget is a 2023 British stop-motion animated comedy film directed by Sam Fell and written by Karey Kirkpatrick, John O'Farrell and Rachel Tunnard.[4] A sequel to Chicken Run (2000), the film was produced by Aardman Animations and stars the voices of Thandiwe Newton, Zachary Levi, Bella Ramsey, Romesh Ranganathan, David Bradley, Daniel Mays, Jane Horrocks, Imelda Staunton, Lynn Ferguson, Josie Sedgwick-Davies, Peter Serafinowicz, Nick Mohammed, and Miranda Richardson. It tells the story of Rocky and Ginger who lead a rescue mission when their daughter has been abducted to a highly-advanced poultry farm run by their old enemy Mrs. Tweedy.")
_man-strikes-up-unlikely-friendship-with-robin-he-now-handfeeds-each-day.webp "Adorable footage shows how a man has struck up an unlikely friendship with a robin - which he now handfeeds every day. <br/><br/>Rob Hall, 51, said it took him just 48 hours to tame the red-breasted garden bird which began visiting him daily around two weeks ago. <br/><br/>He used a jar of mealworms to first entice his feathered friend, which now patiently waits for him each morning to be fed in his garden in Kenilworth, Warks.<br/><br/>Incredible slow motion videos showing the robin - nicknamed Bobbin - coming in to land on a pot being held by Rob have since been viewed thousands of times online.<br/><br/>Product designer Rob said the response to the feeding time footage which he uploaded to Facebook had been 'bonkers'. <br/><br/>He said: \")
_the-beehive-movie.webp "The Beehive Movie Trailer HD - Plot synopsis: An unexplainable cosmic event occurs. When the young, curious and adventurous Rosemary discovers what she assumes to be a large beehive growing on a branch of a tree, she visits it each day to carefully document its unusual growth. She soon discovers it’s not what she thought it was. As the hive and threat grows, so do tensions within the community and family facing the pandemic alien invasion.<br/><br/>Director <br/>Alexander Lasheras<br/><br/>Producers<br/>Alexander Lasheras, Mike Johnston, Arun Fryer<br/><br/>Writer<br/>Alexander Lasheras<br/><br/>Cast<br/>Meadow Kingfisher, Kaydin Gibson, Stephen JF Walker, Aleen Sparrow")
_beyond-the-fence-dad-backfires-his-little-son39s-picky-eating-scheme.webp "This little boy wanted to have a meal outside.<br/><br/>However, he was served a plate of pasta mixed with chicken and broccoli instead of dining out.<br/><br/>While eating, he sneakily passed the broccoli pieces he didn't like through the fence, thinking no one saw his little trick.<br/><br/>The next morning, something interesting happened.<br/><br/>The boy noticed two pieces of broccoli right where he had thrown them the day before, sitting outside the fence.<br/><br/>When he went out to take a closer look, he was gently confronted by his father. <br/>Location: Belgium<br/>WooGlobe Ref : WGA341901<br/>For licensing and to use this video, please email licensing@wooglobe.com")
_life-in-tibet39s-highest-village-tuiwa---s2-ep34.webp "I'm taking you to the highest administrative village in China - Tuiwa.This village is characterized by its mesmerizing and mystic surroundings, temples, and the Tibetan people. It's a melting pot of Tibetan culture. After visiting Tuiwa, I then continued on to Yadong County, a border town nestled between India's Sikkim and Bhutan, which luckily was at a lower altitude so I could finally breathe normally again! Join me on this new adventure across the roof of the world!\")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_chicken.webp "Chicken Little House fighter chicken big chickenmirga")
_chicken-lollipop.webp "This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.")
_karaage-japanese-fried-chicken-124-recipe.webp "Here's how to make chicken karaage, a delicious Japanese fried chicken.")
_tomato-baked-chicken-124-recipe.webp "Rich with tomatoes and mozzarella, this baked chicken is a delicious family meal that you can prep in minutes")
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