Did you mean?
Search Results - Showing 48 - 60 Of 80
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 7:26 👁 160K
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
⏲ 9:3 👁 155K
_2024-nfl-draft-101.jpg "The Fan teams up with DallasCowboys.com to bring you Draft 101, where the best analysts in the biz discuss all things NFL Draft! Our six hosts discuss who they want to see the Cowboys take in Round 1 next Thursday, their personal pet cats in this draft, trade back scenarios they like, and answer questions from the audience. Happy drafting!")
⏲ 1:31:4 👁 1.5M
_guns-amp-gulaabs---season-1---episode-7---raat-baaki.jpg "Guns & Gulaabs - Season 1 Episode 7 - Raat Baaki<br/>Arjun makes a deal with Mishra to move the opium to a warehouse in exchange for 50% of the profits; separately he asks Tipu to steal the opium from the warehouse and deliver it to Sukanto in the woods, in exchange for clearing Lekha's father's name. Aatmaram, tired of Nabeed's insults, kills him in his house. After leaving, he's hired by middleman Dheeraj (now left out of the Pratap-Arjun deal) to kidnap Jo. Nannu writes a rap song for Jo and begins reciting it to her, but they are both kidnapped by Aatmaram's men. Jugnu finds out about the relocation of the opium and arrives at the warehouse to take control. After a brief shootout, Jugnu kills Mishra but finds that the opium is missing; unknown to him, Nirmal is killed by a stray bullet. Tipu delivers the opium to the designated location but when Sukanto arrives there, he finds nothing. Meanwhile, Aatmaram tells Arjun to deliver the opium to him in order to free his daughter. Arjun steals the opium truck from the woods moments before Sukanto arrives. Enraged over Nirmal's death, Jugnu instigates a shootout with Sukanto's gang; he is the only survivor. Gangaram and Lekha arrive at Aatmaram's hideout to rescue Jo and Nannu but are captured by the hitman's goons. In the resulting chaos, Aatmaram is accidentally run over by Tipu, driving a van, seemingly killing him. Arjun arrives with the opium and rescues the children, killing Dheeraj in the process. Aatmaram revives and attacks Tipu, slicing him three times, but Tipu manages to shoot him with his father's gun before he can make the fourth cut. On the way to the hospital, Tipu seemingly dies in Lekha's arms after giving her the receipt that clears her father's name. Yamini gives Arjun the photo negatives, but implores him to do the right thing for Madhu, not just for his own guilt. He calls Pratap to tell him that their deal is off, and decides to return all the opium to the government. Aatmaram, left for dead, reaches for his knife. Jugnu arrives at the ICU dressed as a woman; after concluding that she can never be the son that her father wants her to be, she takes Ganchi off the ventilator and kills him. She resolves to do things her way going forward.<br/>")
⏲ 1:21:4 👁 135K
_flash-marriage-with-my-alpha1.jpg "Flash Marriage with my Alpha1")
⏲ 1:46 👁 120K
_trader-joe39s-recalls-infinite-herbs-organic-basil-due-to-salmonella-risk.jpg "Trader Joe's and the FDA issued a recall for Infinite Herbs brand organic basil sold at Trader Joe's stores in 29 states due to salmonella risk. The 2.5 oz packaged basil has a shelf life past and should no longer be available for purchase. Consumers who bought the product should not eat or use it and throw it away. Salmonella symptoms include diarrhea, fever, and abdominal cramps. It usually occurs 1-3 days after eating contaminated food. Twelve illnesses were reported across 7 states linked to the outbreak, with one hospitalization.")
⏲ 0:34 👁 715K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_mudbath-124-texas-gator-savers-clip-124-earthx.jpg "EarthX Website: https://earthxmedia.com/ <br/><br/>Cloudy water and a muddy riverbed is a recipe for an unpredictable gator. And this one fights back! Come on in—the water's fine!<br/><br/>About Texas Gator Savers: <br/>From reptiles in swimming pools to gators stranded after hurricanes, Gary Saurage and his team rescue alligators from unusual places and prepare them for life in their new home - \")
⏲ 1:46 👁 110K
_sword-and-fairy-1-episode-31-english-sub.jpg "Sword and Fairy 1-Episode 31 English SUB")
⏲ 45:23 👁 1.1M
_do-you-want-to-see-celtics-play-heat-or-bulls-124-bobby-amp-noa-garden-report.jpg "The Celtics are set to face either the Heat or the Bulls in their first-round playoff series. The determining game will take place on Friday night when the Miami Heat, without their star player Jimmy Butler due to an MCL sprain, host the Chicago Bulls for the No. 8 seed. The winner will advance to play Boston, with the series starting Sunday at TD Garden. CLNS Media's Bobby Manning and Celtics Blog's Noa Dalzell discuss it all in a special in-studio edition of the Garden Report.<br/><br/>0:00 Intro<br/><br/>2:12 Heat Matchup<br/><br/>8:10 Bulls Matchup<br/><br/>12:58 Jontay Porter BANNED from NBA<br/><br/>26:08Biggest Questions for Celtics in playoffs<br/><br/>This episode of the Garden Report is brought to you by:<br/><br/>Get in on the excitement with PrizePicks, America’s No. 1 Fantasy Sports App, where you can turn your hoops knowledge into serious cash. Download the app today and use code CLNS for a first deposit match up to $100! Pick more. Pick less. It’s that Easy! Go to https://PrizePicks.com/CLNS<br/><br/>Elevate your style game on and off the course with the PXG Spring Summer 2024 collection. Head over to PXG.com/GARDEN and save 10% on all apparel.")
⏲ 32:10 👁 19.8M
_spring-making-daisy-macarons-cookie-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 9:20 👁 60K
![As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDHuBHGSwBIIzoKMKpv1Xqv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_refreshing-sweet-amp-sour-mint-amp-coriander-chutney-recipe-124-easy-amp-delicious-green-chutney-preserving-freshness.jpg "As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.")
⏲ 2:56 👁 50K
Related Searches
Search Videos
Recent Searches
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_2024-nfl-draft-101.webp "The Fan teams up with DallasCowboys.com to bring you Draft 101, where the best analysts in the biz discuss all things NFL Draft! Our six hosts discuss who they want to see the Cowboys take in Round 1 next Thursday, their personal pet cats in this draft, trade back scenarios they like, and answer questions from the audience. Happy drafting!")
_guns-amp-gulaabs---season-1---episode-7---raat-baaki.webp "Guns & Gulaabs - Season 1 Episode 7 - Raat Baaki<br/>Arjun makes a deal with Mishra to move the opium to a warehouse in exchange for 50% of the profits; separately he asks Tipu to steal the opium from the warehouse and deliver it to Sukanto in the woods, in exchange for clearing Lekha's father's name. Aatmaram, tired of Nabeed's insults, kills him in his house. After leaving, he's hired by middleman Dheeraj (now left out of the Pratap-Arjun deal) to kidnap Jo. Nannu writes a rap song for Jo and begins reciting it to her, but they are both kidnapped by Aatmaram's men. Jugnu finds out about the relocation of the opium and arrives at the warehouse to take control. After a brief shootout, Jugnu kills Mishra but finds that the opium is missing; unknown to him, Nirmal is killed by a stray bullet. Tipu delivers the opium to the designated location but when Sukanto arrives there, he finds nothing. Meanwhile, Aatmaram tells Arjun to deliver the opium to him in order to free his daughter. Arjun steals the opium truck from the woods moments before Sukanto arrives. Enraged over Nirmal's death, Jugnu instigates a shootout with Sukanto's gang; he is the only survivor. Gangaram and Lekha arrive at Aatmaram's hideout to rescue Jo and Nannu but are captured by the hitman's goons. In the resulting chaos, Aatmaram is accidentally run over by Tipu, driving a van, seemingly killing him. Arjun arrives with the opium and rescues the children, killing Dheeraj in the process. Aatmaram revives and attacks Tipu, slicing him three times, but Tipu manages to shoot him with his father's gun before he can make the fourth cut. On the way to the hospital, Tipu seemingly dies in Lekha's arms after giving her the receipt that clears her father's name. Yamini gives Arjun the photo negatives, but implores him to do the right thing for Madhu, not just for his own guilt. He calls Pratap to tell him that their deal is off, and decides to return all the opium to the government. Aatmaram, left for dead, reaches for his knife. Jugnu arrives at the ICU dressed as a woman; after concluding that she can never be the son that her father wants her to be, she takes Ganchi off the ventilator and kills him. She resolves to do things her way going forward.<br/>")
_flash-marriage-with-my-alpha1.webp "Flash Marriage with my Alpha1")
_trader-joe39s-recalls-infinite-herbs-organic-basil-due-to-salmonella-risk.webp "Trader Joe's and the FDA issued a recall for Infinite Herbs brand organic basil sold at Trader Joe's stores in 29 states due to salmonella risk. The 2.5 oz packaged basil has a shelf life past and should no longer be available for purchase. Consumers who bought the product should not eat or use it and throw it away. Salmonella symptoms include diarrhea, fever, and abdominal cramps. It usually occurs 1-3 days after eating contaminated food. Twelve illnesses were reported across 7 states linked to the outbreak, with one hospitalization.")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_mudbath-124-texas-gator-savers-clip-124-earthx.webp "EarthX Website: https://earthxmedia.com/ <br/><br/>Cloudy water and a muddy riverbed is a recipe for an unpredictable gator. And this one fights back! Come on in—the water's fine!<br/><br/>About Texas Gator Savers: <br/>From reptiles in swimming pools to gators stranded after hurricanes, Gary Saurage and his team rescue alligators from unusual places and prepare them for life in their new home - \")
_sword-and-fairy-1-episode-31-english-sub.webp "Sword and Fairy 1-Episode 31 English SUB")
_do-you-want-to-see-celtics-play-heat-or-bulls-124-bobby-amp-noa-garden-report.webp "The Celtics are set to face either the Heat or the Bulls in their first-round playoff series. The determining game will take place on Friday night when the Miami Heat, without their star player Jimmy Butler due to an MCL sprain, host the Chicago Bulls for the No. 8 seed. The winner will advance to play Boston, with the series starting Sunday at TD Garden. CLNS Media's Bobby Manning and Celtics Blog's Noa Dalzell discuss it all in a special in-studio edition of the Garden Report.<br/><br/>0:00 Intro<br/><br/>2:12 Heat Matchup<br/><br/>8:10 Bulls Matchup<br/><br/>12:58 Jontay Porter BANNED from NBA<br/><br/>26:08Biggest Questions for Celtics in playoffs<br/><br/>This episode of the Garden Report is brought to you by:<br/><br/>Get in on the excitement with PrizePicks, America’s No. 1 Fantasy Sports App, where you can turn your hoops knowledge into serious cash. Download the app today and use code CLNS for a first deposit match up to $100! Pick more. Pick less. It’s that Easy! Go to https://PrizePicks.com/CLNS<br/><br/>Elevate your style game on and off the course with the PXG Spring Summer 2024 collection. Head over to PXG.com/GARDEN and save 10% on all apparel.")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
![As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KDHuBHGSwBIIzoKMKpv1Xqv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_refreshing-sweet-amp-sour-mint-amp-coriander-chutney-recipe-124-easy-amp-delicious-green-chutney-preserving-freshness.webp "As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.")
![[+]](/images/menu.gif){kind=small}