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_asrm-ribena-drink.jpg "If you like it , remember to like and follow to our channel<br/>如果大家喜欢,记得点赞与订阅哦<br/><br/>Thanks for your support,we will keep it up to do new video<br/>谢谢大家的持续支持，是我们继续分享视频的动力<br/><br/>#asmr <br/>#sleep <br/>#drink <br/>#drinks <br/>#drinksound <br/>#mouthsounds <br/>#mouthwatering <br/>#eating <br/>#relax<br/>#relaxing")
⏲ 0:25 👁 5K
_prawn-dum-biryani.jpg "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
⏲ 4:42 👁 5K
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 12:14 ✓ 20-Apr-2024
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 10:0 ✓ 20-Apr-2024
_yummy-traditional-ice-cream-favorite-of-school-children.jpg "Ice Cream puding (Es Krim Puding) is traditional ice cream which is popular with school children has been around for a long time and is usually accompanied by bread, black sticky rice and jelly<br/><br/>kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
⏲ 4:21 ✓ 18-Apr-2024
_youcut-20240414-154119889.jpg "Chinese Corner Ka Chilli Paneer | Delicious Food Shorts | Mouthwatering Chinese Food#shortsfeed #viral #streetfood #shorts #chinesefood #chilli paneer #deliciousfood #viralvideo #foodporn #streetfood #asmr #food #indianfood #indianstreetfood #streetfoodindia #delhistreetfood #delhifoodie #dailymotionviral")
⏲ 0:34 ✓ 17-Apr-2024
_potato-tastes-better-than-mcdonald39s-crispy-hash-browns-from-potatoes-3-hash-brown-sauces-asmr.jpg "Potato tastes better than McDonald's. Crispy Hash Browns from potatoes . 3 Hash Brown Sauces. ASMR from bakugo asmr")
⏲ 5:17 ✓ 14-Apr-2024
_asmr-ll-sculpt-people-part-9-ll-heykel-yapma.jpg "ASMR ll Sculpt People (Part 9) ll Heykel Yapma from bakugo asmr")
⏲ 3:26 ✓ 14-Apr-2024
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_asrm-ribena-drink.webp "If you like it , remember to like and follow to our channel<br/>如果大家喜欢,记得点赞与订阅哦<br/><br/>Thanks for your support,we will keep it up to do new video<br/>谢谢大家的持续支持，是我们继续分享视频的动力<br/><br/>#asmr <br/>#sleep <br/>#drink <br/>#drinks <br/>#drinksound <br/>#mouthsounds <br/>#mouthwatering <br/>#eating <br/>#relax<br/>#relaxing")
_prawn-dum-biryani.webp "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_yummy-traditional-ice-cream-favorite-of-school-children.webp "Ice Cream puding (Es Krim Puding) is traditional ice cream which is popular with school children has been around for a long time and is usually accompanied by bread, black sticky rice and jelly<br/><br/>kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
_youcut-20240414-154119889.webp "Chinese Corner Ka Chilli Paneer | Delicious Food Shorts | Mouthwatering Chinese Food#shortsfeed #viral #streetfood #shorts #chinesefood #chilli paneer #deliciousfood #viralvideo #foodporn #streetfood #asmr #food #indianfood #indianstreetfood #streetfoodindia #delhistreetfood #delhifoodie #dailymotionviral")
_potato-tastes-better-than-mcdonald39s-crispy-hash-browns-from-potatoes-3-hash-brown-sauces-asmr.webp "Potato tastes better than McDonald's. Crispy Hash Browns from potatoes . 3 Hash Brown Sauces. ASMR from bakugo asmr")
_asmr-ll-sculpt-people-part-9-ll-heykel-yapma.webp "ASMR ll Sculpt People (Part 9) ll Heykel Yapma from bakugo asmr")
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