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How To Make A Chicken Burger | Recipe
⏲ 4:15 👁 475K
Simple Risotto Recipe | GoodToKnow
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How To Make Fruit Scones | Recipe
⏲ 5:56 👁 825K
Asparagus Risotto | Recipe
⏲ 4:16 👁 770K
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
Easy Chocolate Cake | Recipe
⏲ 1:34 👁 720K
How to make Scrambled Egg and Tomato Recipe
⏲ 3:11 👁 105K
Chocolate Peanut Butter Overnight Oats | Recipe
⏲ 0:25 👁 470K
Vanilla Cupcake | Recipe
⏲ 1:29 👁 95K
Roast Potatoes | Recipe
⏲ 1:1 👁 1.2M
Healthy Burger And Chips | Recipe
⏲ 1:36 👁 90K
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_how-to-make-a-chicken-burger-124-recipe.jpg "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
_simple-risotto-recipe-124-goodtoknow.jpg "Here's how to make risotto by Italian chef Alberto Rossetti.")
_how-to-make-fruit-scones-124-recipe.jpg "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
_asparagus-risotto-124-recipe.jpg "Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello.")
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_easy-chocolate-cake-124-recipe.jpg "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
_how-to-make-scrambled-egg-and-tomato-recipe.jpg "How to make Scrambled Egg and Tomato Recipe")
_chocolate-peanut-butter-overnight-oats-124-recipe.jpg "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
_vanilla-cupcake-124-recipe.jpg "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
_roast-potatoes-124-recipe.jpg "Make perfect roast potatoes every time with this simple method, which includes parboiling, fluffing them up and coating them in hot oil")
_healthy-burger-and-chips-124-recipe.jpg "We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!")
_how-to-make-a-chicken-burger-124-recipe.webp "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
_simple-risotto-recipe-124-goodtoknow.webp "Here's how to make risotto by Italian chef Alberto Rossetti.")
_how-to-make-fruit-scones-124-recipe.webp "Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!")
_asparagus-risotto-124-recipe.webp "Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello.")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_easy-chocolate-cake-124-recipe.webp "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
_how-to-make-scrambled-egg-and-tomato-recipe.webp "How to make Scrambled Egg and Tomato Recipe")
_chocolate-peanut-butter-overnight-oats-124-recipe.webp "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
_vanilla-cupcake-124-recipe.webp "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
_roast-potatoes-124-recipe.webp "Make perfect roast potatoes every time with this simple method, which includes parboiling, fluffing them up and coating them in hot oil")
_healthy-burger-and-chips-124-recipe.webp "We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, guilt-free!")
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