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Mango Lassi 2.0 - Ataste Original Mocktail
⏲ 1 min 40 sec ✓ 23-Sep-2020
Garam Masala (HD) Full Movie | Hindi Comedy Movies | Akshay Kumar Movies | Latest Bollywood Movies
⏲ 2 hours 17 minutes 28 seconds 👁 55.2M
GaramMasala|గరం మసాలా |Aromatic Garam Masala |Perfect Method To make Strong Garam Masala|vismaifood
⏲ 2 minutes 👁 1.1M
Creamy Kofta Curry_ Savory Delight_ Kofta in Mushroom Sauce Recipe Unveiled!
⏲ 2:40 👁 5K
Kiss Me Baby Full Video Song : Garam Masala | Akshay Kumar, John Abraham |
⏲ 3 minutes 53 seconds 👁 7.6M
Ada Full Video Song : Garam Masala | Akshay Kumar, John Abraham |
⏲ 4 minutes 15 seconds 👁 11.1M
Taste of Punjab_ Authentic Punjabi Chicken Masala Made Easy
⏲ 2:15 ✓ 22-May-2024
How to make GARAM MASALA at home | Food with Chetna
⏲ 5 minutes 40 seconds 👁 31.2K
Venkatesh Bhat makes garam masala & panagam | summer coolers | masala powder for side dish
⏲ 18 minutes 👁 81.5K
Tasty Garam Masala | ख़ुशबूदार और बेस्ट गरम मसाला रेसिपी ।Homemade Garam Masala | Chef Ranveer Brar
⏲ 9 minutes 11 seconds 👁 1.7M
How to Make Garam Masala
⏲ 3 minutes 21 seconds 👁 54.2K
জামাই শ্বাশুড়ী করে কাজ, আর বৌমা করে রাজ
⏲ 8 minutes 27 seconds 👁 2.2K
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_mango-lassi-2-0-ataste-original-mocktail.webp "Mango Lassi 2.0 (non-alc)nnIngrediënten voor 1 portie (35cl): nn10 cl Cocos n10 cl Griekse Yoghurtn10 cl Mangon4 cl agave siroopn2 cl Supasawan1 afgestreken theelepel garam massalan3 blaadjes verse kaffir limoennnBereiding: nVoeg alle ingrediënten toe aan je blender met 5 ijs blokjes. nBlend voor 20 seconden. nServeer in een glazen weckpot met een ecologisch rietje.nnGarnering: nnVerse kafir limoenblad en garam masalla")
_garam-masala-hd-full-movie-124-hindi-comedy-movies-124-akshay-kumar-movies-124-latest-bollywood-movies.webp "Venus Entertainment")
_garammasala124-124aromatic-garam-masala-124perfect-method-to-make-strong-garam-masala124vismaifood.webp "Vismai Food")
_creamy-kofta-curry--savory-delight--kofta-in-mushroom-sauce-recipe-unveiled.webp "Indulge in the rich and flavorful experience of creamy kofta curry with a delightful twist. This recipe features tender meatballs (koftas) in a luscious mushroom sauce, perfect for a special meal or a comforting dinner.<br/><br/>Ingredients:<br/><br/>For the koftas:<br/><br/>1 lb (450g) ground meat (lamb, beef, or chicken)<br/>1 small onion, finely chopped<br/>2 cloves garlic, minced<br/>1-inch piece ginger, grated<br/>1 green chili, finely chopped (optional)<br/>2 tablespoons fresh cilantro, chopped<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon garam masala<br/>1/2 teaspoon turmeric powder<br/>Salt and pepper, to taste<br/>2 tablespoons breadcrumbs<br/>1 egg, beaten<br/>For the mushroom sauce:<br/><br/>2 tablespoons olive oil<br/>1 onion, finely chopped<br/>2 cloves garlic, minced<br/>1 cup mushrooms, sliced<br/>1 teaspoon ground cumin<br/>1 teaspoon ground coriander<br/>1/2 teaspoon turmeric powder<br/>1/2 teaspoon paprika<br/>1/2 teaspoon garam masala<br/>1 cup (240ml) heavy cream<br/>1/2 cup (120ml) chicken or vegetable broth<br/>Salt and pepper, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Prepare the Koftas:<br/><br/>In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chili (if using), fresh cilantro, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, breadcrumbs, and beaten egg.<br/>Mix well until all ingredients are thoroughly combined.<br/>Shape the mixture into small meatballs, about 1-inch in diameter. Place them on a plate and set aside.<br/>Cook the Koftas:<br/><br/>Heat a large skillet over medium heat and add a tablespoon of olive oil.<br/>Add the koftas to the skillet in batches, making sure not to overcrowd the pan. Cook the koftas for about 4-5 minutes on each side, until they are browned and cooked through. Remove them from the skillet and set aside.<br/>Prepare the Mushroom Sauce:<br/><br/>In the same skillet, add another tablespoon of olive oil.<br/>Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.<br/>Stir in the ground cumin, ground coriander, turmeric powder, paprika, and garam masala. Cook for another minute until the spices are fragrant.<br/>Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring the mixture to a simmer.<br/>Season with salt and pepper to taste.<br/>Combine and Simmer:<br/><br/>Add the cooked koftas back into the skillet with the mushroom sauce.<br/>Gently stir to coat the koftas in the sauce.<br/>Cover the skillet and let the koftas simmer in the sauce for about 10 minutes, allowing the flavors to meld together.<br/>Garnish and Serve:<br/><br/>Garnish the kofta curry with freshly chopped cilantro.<br/>Serve hot with rice, naan, or your favorite flatbread.<br/>Enjoy this creamy kofta curry with mushroom sauce, a savory delight that combines tender meatballs with a rich and flavorful sauce, perfect for any occasion.")
_kiss-me-baby-full-video-song-garam-masala-124-akshay-kumar-john-abraham-124.webp "Ishtar Music")
_ada-full-video-song-garam-masala-124-akshay-kumar-john-abraham-124.webp "Ishtar Music")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_how-to-make-garam-masala-at-home-124-food-with-chetna.webp "Food with Chetna")
_venkatesh-bhat-makes-garam-masala-amp-panagam-124-summer-coolers-124-masala-powder-for-side-dish.webp "Venkatesh Bhat's Idhayam Thotta Samayal")
_tasty-garam-masala-124-homemade-garam-masala-124-chef-ranveer-brar.webp "Chef Ranveer Brar")
_how-to-make-garam-masala.webp "Vijaya Selvaraju")
_.webp "Garam Masala")
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