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A dad who runs a driveway cleaning business called EasyJetwash is being threatened with legal action by billionaire easyJet founder Sir Stelios Haji-Ioannou. <br/><br/>Jozsef Spekker, 43, charges around £100 to pressure wash people's drives, patios, garden paths and conservatories.<br/><br/>He has run his one-man business for three years but is now in hot water with easyGroup, which is owned by budget airline boss Sir Stelios.<br/><br/>The multinational venture capital conglomerate - worth billions - has written to Jozsef ordering him to rebrand his business or face a costly legal battle.<br/><br/>Jozsef, from Newcastle-under-Lyme, Staffs., said: “They explained how my branding was very harmful for their business. <br/><br/>“They wanted me to take all the branding off Facebook and social media, and close it <br/>down. <br/><br/>“If I do what they want me to do I have to close the business. I’d have to start again. <br/><br/>“The first two years I spent a lot of money on advertisements. <br/><br/>“I have hundreds of videos on YouTube, a ten minute video takes a long time to edit. I have at least 160 videos. People like to watch them. <br/><br/>“It’s mainly the word easy which is the problem. I call myself EasyJetwash. <br/><br/>“If you go through most of my social posts I higher case Easy and Jet. <br/><br/>“I try and keep it obvious that we are nothing to do with easyJet. <br/><br/>“They are hanging on to the word ‘easy’, saying that I am trying to confuse their customers into believing I am part of their group. <br/><br/>“I look very, very different. <br/><br/>“All the business I do, they don’t offer. <br/><br/>“The whole idea of calling my business EasyJetwash is that I made hard physical work very easy with the right equipment and it is really simple and easy to do.<br/><br/>“They [easyJet) don’t offer any exterior cleaning or building restoration, which I do. <br/><br/>“Which is why my trademark was accepted. They didn’t challenge my trademark. <br/><br/>“I am totally scared. Who am I compared to a multi-billion pound corporation? <br/><br/>“Just a few weeks ago I paid off £800 on my credit card and I have no savings. I can’t fight them in the court.”<br/><br/>Jozsef applied to trademark his company name and was approved in April 2022.<br/><br/>The Hungarian-born business owner, who suffers from degenerative arthritis, says the stress has left him feeling “worried I’ll lose everything”.<br/><br/>He added: \
Dad who runs driveway cleaning company EasyJetwash in hot water with easyJet
⏲ 4:44 👁 3M
H2O - just add water
H2O - Just Add Water: Season 3 Extra Long Episode, 10, 11, 12
⏲ 1 hour 8 minutes 31 seconds 👁 350.8K
H2O - just add water
Season 1: Extra Long Episode 1, 2 and 3 | H2O - Just add water
⏲ 1 hour 7 minutes 58 seconds 👁 2.6M
Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \
Research reveals millennials throw out more trash than other Americans
⏲ 0:58 👁 310K
H2O - just add water
H2O - Just Add Water - Extra Long Episode: Season 2 Ep. 7, 8, 9
⏲ 1 hour 9 minutes 1 second 👁 352.3K
H2O - just add water
H2O - just add water S3 E22 - Mako Masters (full episode)
⏲ 24 minutes 31 seconds 👁 2.2M
How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___<br/>#basmatirice #ricecooker<br/><br/>This is an easy way to cook rice or anything else by using the rice cooker. It is very convenient for the students in the dorm or for bachelors or for those who just started learning cooking. It is very safe. You just put whatever you want to cook in it and walk away. No need to be afraid of burning the food or not cooking it probably. Put rice and water according to the measurement and it will come perfect every time.<br/><br/>Ingredients<br/>2 cup rice (The rice cooker measuring cup)<br/><br/>1 tsp salt or to taste<br/><br/>1 Tbsp. oil (Any oil of your choice) water or broth<br/><br/>Steps:<br/><br/>1-Wash the rice a few times until the water run clear then drain well. You can soak it for about 10 minutes if you like softer rice!<br/><br/>2-Add salt and oil to the taste.<br/><br/>3-Add water or broth up to level 2 which is indicated inside the rice cooker pot. If you like more soft rice add a little more water or broth.<br/><br/>4-Cover and plug the electrical wire and click on the cook button and walk away.<br/><br/>5-The rice will be ready when the warm button light up. Leave the pot covered for a 5 or minutes and the rice will be ready. The rice will stay warm until you unplug it.<br/><br/>6-Enjoy it with your favorite stew, vegetables, salad or meat.enjoy
How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___#Recipe165CFF(360p)
⏲ 1:11 👁 65K
H2O - just add water
H2O - Just Add Water | Season 3 Extra Long Episodes 4, 5, 6
⏲ 1 hour 9 minutes 49 seconds 👁 511.9K
H2O - just add water
H2O - just add water S3 E8 - Kidnapped (full episode)
⏲ 24 minutes 30 seconds 👁 1.7M
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With Hallmark's 'The Way Home' Renewed For Season 3, Here's What The Stars Told Us About Being Dunked In Water For Time Travel Master
⏲ 1:22 👁 175K
H2O - just add water
H2O - just add water S2 E24 - Three's Company (full episode)
⏲ 24 minutes 54 seconds 👁 1.9M
H2O - just add water
Rivalry for Cleo | Season 2 Episode 4 | H2O - Just Add Water
⏲ 22 minutes 41 seconds 👁 12.5K
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