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2024 Honda BR-V: What sets it apart from its competitors? | Top Gear Philippines
⏲ 1:29 👁 98.3M
IMAGE SENSE Full Video
⏲ 5 minutes 6 seconds 👁 691
My Friend Gave Me A G-U-N To Keep Infront My Gf*Dont end well* @Cashmafiavlog
⏲ 17 minutes 27 seconds 👁 10.9K
Star Wars: 10 Things That STILL Don’t Make Sense
⏲ 10:58 👁 6M
Why Being Made in God's Image Makes No Sense
⏲ 9 minutes 37 seconds 👁 11.1K
Example of how to use Makesense.ai to label your images starting with autogenerated labels
⏲ 10 minutes 35 seconds 👁 2.8K
Star Trek: 10 Things You Didn't Know About Deanna Troi
⏲ 13:45 👁 24.3M
Adding images to a straight table - Qlik Sense
⏲ 2 minutes 30 seconds 👁 5.9K
Qlik Sense Upload images
⏲ 1 minute 9 seconds 👁 885
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 8.7M
Predestined Image
⏲ 1 hour 35 minutes 13 seconds 👁 283
My Mom Throw My Girlfriend Out Her House
⏲ 12 minutes 41 seconds 👁 547
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_2024-honda-br-v-what-sets-it-apart-from-its-competitors-124-top-gear-philippines.webp "The first-generation BR-V was a huge hit for Honda, and the current second-gen model continues that trend. In the subcompact seven-seater class, it gains an advantage over its competitors by providing not just the practicality and space prioritized by buyers in this segment, but also handsome styling, class-leading safety features thanks to Honda SENSING, and good fuel economy in the city and on the highway.<br/> <br/>Looking for your next family car? Here are five reasons you should consider the 2024 Honda BR-V. You can also learn more about it here: www.hondaphil.com<br/><br/>Paid partnership with Honda Cars Philippines<br/><br/>Dig cars?<br/>Read more about cars and motoring here: http://www.topgear.com.ph<br/>Like us on Facebook: http://www.facebook.com/TopGearPH<br/>Tweet us: http://www.twitter.com/TopGearPH<br/>Follow us on Instagram: http://www.instagram.com/TopGearPH<br/>Join us on Tiktok: https://www.tiktok.com/@topgearph<br/><br/>#topgearph #hondabrv #Bravethenextlevel #HondaSENSING")
_image-sense-full-video.webp "Inside Logic Pvt. Ltd.")
_my-friend-gave-me-a-g-u-n-to-keep-infront-my-gfdont-end-well-cashmafiavlog.webp "Image And Dolly")
_star-wars-10-things-that-still-dont-make-sense.webp "Why do folks have such short memories when it comes to the Jedi?")
_why-being-made-in-god39s-image-makes-no-sense.webp "TMM")
_example-of-how-to-use-makesense-ai-to-label-your-images-starting-with-autogenerated-labels.webp "Shane Steiner")
_star-trek-10-things-you-didn39t-know-about-deanna-troi.webp "I’m sensing you want to know more about Deanna Troi. Grab a chocolate sundae and let's get going!")
_adding-images-to-a-straight-table-qlik-sense.webp "Qlik Help")
_qlik-sense-upload-images.webp "Qlik-it Analytics")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_predestined-image.webp "Light of Joy")
_my-mom-throw-my-girlfriend-out-her-house.webp "Wayne And Kayla")
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