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Barclays reportslower profits for the start of the year
⏲ 1:2 👁 6.6M
Something weird happens when you keep squeezing
⏲ 11 minutes 36 seconds 👁 4.9M
Squeezing Hay!
⏲ 17 minutes 55 seconds 👁 49.8K
How to Make Soy Butter Noodles
⏲ 0:28 👁 2.8M
Power lets Denji Squeeze her...
⏲ 58 seconds 👁 332.5K
Journey - Lovin', Touchin', Squeezin' (Official HD Video - 1979)
⏲ 3 minutes 59 seconds 👁 11.4M
PBA Game Highlights: NorthPort squeezes past Blackwater, fan playoff hopes
⏲ 15:25 👁 615K
Sean Sean Contacts Squeeze Benz's Crew After the Car Accident with N3on
⏲ 6 minutes 31 seconds 👁 13.4K
Squeeze - Tempted (Official Music Video)
⏲ 3 minutes 53 seconds 👁 1.2M
Making Strawberry Milk Macarons Strawberry Milk Macarons Recipe
⏲ 7:25 👁 5K
Squeeze Bugging 😬
⏲ 1 minute 49 seconds 👁 475.9K
\"Squeezing the Day\" Bridal Shower!
⏲ 2 minutes 18 seconds
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_barclays-reports-lower-profits-for-the-start-of-the-year.webp "Barclays has reported lower profits for the start of the year, as mortgage lending and deposits dipped and its investment bank was squeezed amid prevailing economic uncertainty.")
_something-weird-happens-when-you-keep-squeezing.webp "Vox")
_squeezing-hay.webp "Casey LaDelle")
_how-to-make-soy-butter-noodles.webp "This ain’t your mama’s butter noodles. In this video, Nicole shows you how to make her recipe for butter noodles with two game-changing ingredients. Using a squeeze of lemon juice and a dash of soy sauce, the butter noodles immediately gain an upgrade of flavor. With the addition of parmesan cheese, a cooked meat, and a green veggie, this pasta recipe is a well-rounded dinner for the whole family.")
_power-lets-denji-squeeze-her.webp "Ami Sama")
_journey-lovin39-touchin39-squeezin39-official-hd-video-1979.webp "journey")
_pba-game-highlights-northport-squeezes-past-blackwater-fan-playoff-hopes.webp "PBA Game Highlights: NorthPort squeezes past Blackwater, fan playoff hopes from squeezing")
_sean-sean-contacts-squeeze-benz39s-crew-after-the-car-accident-with-n3on.webp "sean sean TV")
_squeeze-tempted-official-music-video.webp "Squeeze")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_squeeze-bugging.webp "Slow benz")
_9234squeezing-the-day9234-bridal-shower.webp "Sweet Daisy Creations")
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