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This pasta recipe is *killer*. In this video, Nicole shows you how to make Assassin Spaghetti with a crushed red pepper infused marinara sauce. Unlike other spaghetti dishes, the chili flakes provide the sauce with an extra kick of flavor and heat. Using garlic, olive oil, and tomato puree as the base of the sauce, cook the spaghetti pasta in the sauce until achieving the right texture. Whether it’s for a lazy weeknight or romantic dinner, Assassin’s Spaghetti is sneaky good.

How to Make Assassin Spaghetti

⏲ 0:57 👁 4.1M

ChilliChump

Valentina Black Label Hot Sauce Review (Ep. 11)

⏲ 3 minutes 4 seconds 👁 4.3K

PepperScale

Sizzle Reel! Valentina Hot Sauce Review

⏲ 2 minutes 31 seconds 👁 820

$14.2 trillion, on Forbes’ 2024 World’s Billionaires list—but not everyone is celebrating. An unlucky quarter of those on the ranking are poorer than they were in 2023. And 189 people fell below the $1 billion threshold, losing their membership to the three-comma club entirely.<br/><br/>These billionaire drop-offs include moguls behind some notable brands, such as Estée Lauder heir Gary Lauder; Hajime Satomi, former CEO of Japanese gaming company Sega Sammy; and David Tran, owner of the company behind Sriracha hot sauce.<br/><br/>The overwhelming majority of the losses came from China, one of the few huge markets to sputter in an otherwise-positive year amid fallout from slower economic growth, a property market glut, a decline in foreign investment and rising geopolitical tensions. China shed 133 billionaires (including Hong Kong and Macau) since last year’s list. That includes Tang Binsen, founder of the sparkling water company Chi Forest; Hui Ka Yan, chair of embattled real estate developer Evergrande Group; and copper and cable magnate Wang Wenyin, who was worth $19 billion a year ago but dropped from the list after a Chinese court froze his shares of metals company Amer International Group.<br/><br/>The United States, meanwhile, which has the most billionaires of any country, only saw eight billionaires drop from the ranks, followed by Japan (6) and Russia (5).<br/><br/>Read the full story on Forbes: https://www.forbes.com/sites/richardjchang/2024/04/02/heres-who-fell-off-forbes-2024-billionaires-list/?sh=5134cd861fd0<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.

5 People Who Fell Off The 2024 Billionaires List

⏲ 5:6 👁 13.2M

Chili Chunn

Valentina Black Label Hot Sauce review

⏲ 3 minutes 3 seconds 👁 3.4K

Epicurious

'Pepper X' Creator Ed Currie Tries 32 Hot Sauces | Epicurious

⏲ 15 minutes 25 seconds 👁 587.7K

Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan<br/><br/><br/>cauliflower tacos,vegan cauliflower tacos,vegan tacos,cauliflower tacos vegan,cauliflower tacos recipe,cauliflower tacos easy,vegan,tacos,buffalo cauliflower tacos,cauliflower,vegan recipes,vegetarian cauliflower tacos,cauliflower recipes,roasted cauliflower tacos,cauliflower tacos youtube,easy vegan recipes,how to make cauliflower tacos,cauliflower vegan tacos,roasted cauliflower vegan,vegan cauliflower tacos easy,vegan cauliflower tacos recipe

Vegan TacosBy CWMAP

⏲ 6:46 👁 65K

Chase The Heat

GATEWAY SERIES....VALENTINA HOT SAUCE!!

⏲ 9 minutes 58 seconds 👁 8.5K

Kyle Noseworthy

VALENTINA - Hot Sauce Review 1

⏲ 5 minutes 19 seconds 👁 10.8K

Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan

Vegan Cauliflower TacosRecipe By CWMAP

⏲ 0:59 👁 20K

Science Channel

How It's Made: Hot Sauce

⏲ 5 minutes 25 seconds 👁 1.7M

MVB Outdoors

Easy Hot Sauce Recipes - Jalapeno, Cayenne & Thai-Chili

⏲ 22 minutes 23 seconds 👁 13.2K

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